Scoop (or pipe if you’re a gourmand) mix into potato bowl. Mash the potatoes with the melted butter. Add butter to drained potatoes to melt; set aside. Place potatoes in a large saucepan and cover with 2 inches of water. The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion. Information is not currently available for this nutrient. I like to add some cheese to the mix, but however you make mashed potatoes is fine. Cook over medium high heat until very crisp, about 5 minutes. That aside I used about 8 red potatoes with the skins on and added a spoonful of FF sour cream when mashing the potatoes. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Gently scoop potato centers out to make a bowl. I added more butter no milk. Place the cubed potatoes in a pot with enough salted water to cover. The flavors blend together so well. There was a perfect balance of flavors. This recipe for Bacon wrapped twice baked potatoes is normally made for company, its really easy, pretty cheap, and tastes awesome. Offers may be subject to change without notice. MMMMMMM!!! Add comma separated list of ingredients to exclude from recipe. Reserve ends for mashed potatoes. Pros: Tastes great healthy easy. If your family loves plan jane mashed potatoes like mine- they may not like this. Perfect with steak onions & gorgonzola! Place back in oven and bake 10-15 minutes or until cheese is melted to desired doneness. I plan on using the leftovers tomorrow for breakfast by making them into fried potato pancakes. My family was divided. I like the recipe as is but also tried a variation where I substituted yogurt for the milk &/or butter. Gluten-Free Recipes for Holidays & Special Occasions, Gluten-Free Thanksgiving Side Dish Recipes, 1 pound new or baby potatoes, scrubbed and cut into 1-inch chunks, © 2020 EatingWell.com is part of the Allrecipes Food Group. Source: EatingWell Magazine, March/April 2011. But I did!! Fold in sour cream, scallions and the crumbled bacon. The husband and I liked this but the kids did not. https://www.tngun.com/recipe-bacon-wrapped-twice-baked-potatoes I used 1 1/2 tsp. Crumble when cool enough to handle. Nutrient information is not available for all ingredients. EatingWell may receive compensation for some links to products and services on this website. 200 calories; protein 4.9g 10% DV; carbohydrates 21.6g 7% DV; fat 10.7g 17% DV; cholesterol 28.6mg 10% DV; sodium 457.9mg 18% DV. It was just the perfect amount too! Anything else you put in mashed taters – sour cream, mayo, salt whatever…, Round toothpicks soaked in water for at least and hour. this link is to an external site that may or may not meet accessibility guidelines. Add butter to drained potatoes to melt; set aside. this link is to an external site that may or may not meet accessibility guidelines. Lightly oil cookie sheet and place small end of potato down (this makes it easier to scoop later). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. NICE CHANGE FOR MASHED POTATOES. Drain and transfer to a large bowl. I think these are TERRIFIC! Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic. Since it tastes so good, and I make so much of it when I do make it, I reserve it for times when I have a lot of folks to eat it. Most people won't think twice about serving basic cornbread when is on the table. there's just nothing here that blows your socks off. Allrecipes is part of the Meredith Food Group. Potatoes were a bit dry - I would suggest adding a tad more milk. I absolutely adore these mashed potatoes. It's as simple as that. Make some mashed potatoes and add some onion bacon garlic and rosemary. Don’t be scared to shake it up a little and use different cheeses, pepper bacon, or spice up your breadcrumbs! There's nothing wrong with this and it IS a step up from plain old mashed potatoes (although there's certainly nothing wrong with plain old mashed potatoes!) My entire family disagreed. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Info. 141 calories; protein 4.9g 10% DV; carbohydrates 22g 7% DV; dietary fiber 2.3g 9% DV; sugars 2.3g; fat 4g 6% DV; saturated fat 2.1g 10% DV; cholesterol 12.2mg 4% DV; vitamin a iu 199IU 4% DV; vitamin c 10.4mg 17% DV; folate 33.8mcg 8% DV; calcium 66.1mg 7% DV; iron 1.2mg 7% DV; magnesium 32.7mg 12% DV; potassium 587.7mg 17% DV; sodium 382mg 15% DV; thiamin 0.1mg 9% DV. https://www.marthastewart.com/326886/bacon-wrapped-potatoes To think something so easy could be so wonderful. Bring to a boil, and cook until tender, about 30 minutes; drain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. I think it's a nice blend of flavors and quite different than your usual mashed potatoes. Info. 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