Heat a griddle (or other nonstick pan) and grease with olive oil. Ohhhh boy I’m excited to share this zucchini fritters recipe with you! But these baked zucchini fritters truly take this vegetable to a whole new level. I will try them again with my next round of zucchini and report back. This website uses cookies to improve your experience, you can opt-out if you wish. Place egg whites in a large bowl or container. It was updated with new text and photos in May 2020. … Roasted Carrot Hummus with Feta, Dill and Walnuts {VIDEO}. Yes! Whether you call them zucchini fritters, zucchini pancakes or zucchini patties, this golden-brown, pan-fried combination of cheddar and grated zucchini is absolutely delicious! Place the shredded zucchini in a clean kitchen towel and wring out all the excess water over the sink until the zucchini is really dry. I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. And that's okay! My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been turning them into these fritters, which I have been eating again and again. In a … These Baked Zucchini Fritters with Smoky Dipping Sauce are a kid-friendly snack for after school, or a delicious appetizer for any game day party. Your email address will not be published. My preferred method, which I find to be the easiest and fastest for shredding zucchini, is to use the shredding blade of the food processor. Do NOT use your food processor to grate the zucchini — it just won’t work out as well. use multiple paper towels) in order to get all of the liquid out. That’s ok! Made today for dinner was good.. I made these tonight and I forgot a very crucial step. Here you’ll find quick, simple and nutritious family-friendly recipes crafted with busy families in mind. You can serve them with ketchup or salsa sauce. will gobble these babies up before anyone can say, but I don't wanna eat my vegetables! The more liquid you squeeze out, the crispier the fritters will be! Whisk together all the ingredients in a bowl. If you can’t find almond flour, I’d just use all breadcrumbs instead. Place the squeezed zucchini in a bowl and add eggs, flour, Italian seasoned bread crumbs, salt, pepper, and baking powder: You can blend the eggs first in the bowl, then mix it all together until the ingredients are well distributed: Then I use a cookie scoop to portion mounds directly into a nonstick pan with some olive oil, then flatten with a turner: Fry for about 4 minutes on the first side, and 3 minutes on the other, or until golden and crispy: Serve the fritters with yogurt, if desired. Step 3: Add ingredients. What a great easy way to use overgrown zucchini! I (obviously) expanded. How do you make Baked Zucchini Fritters with Smoky Dipping Sauce? This is key! Instead, I used Panko breadcrumbs and ground oats as well as eggs to bind all the ingredients. Commentdocument.getElementById("comment").setAttribute( "id", "a7f137776037f528f405ce5c0e80c0be" );document.getElementById("bb0e33a7bc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It’s a rainy, gloomy day. The best thing to do is transfer them to a plate or wire rack when done. You have successfully subscribed to Fifteen Spatulas new posts notifications. Drizzle them with olive oil. https://www.fifteenspatulas.com/zucchini-chickpea-fritters-with-red-onion-marmalade/. Plus 1 cup serving is only 21 calories! I WANT TO HELP MY WRESTLER PERFORM BETTER, Breeze through your weight certifications with my, FREE goal weight calculator for wrestlers, © 2018 Jackie Slomin Nutrition, LLC. Easy to make, few ingredients and so delicious! They’re made in the oven, come together in about 30 minutes and they’re gluten free, too! Cast iron worked perfectly  Use a box grater to grate zucchini into a large bowl. Hello! Thank You! posted in: All Recent Posts, Appetizers, Dairy-free, Vegetable Sides Grease a baking sheet with nonstick spray or line it with parchment paper. It is mandatory to procure user consent prior to running these cookies on your website. Learn more. Summer is almost here and the zucchini is cheap. Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. I also added some cheddar cheese.. I’ve been getting a lot of zucchini in my weekly CSA shares and was looking for some different recipes. Can you freeze zucchini fritters? 1/2 cup Italian seasoned whole wheat bread crumbs. Tasty zucchini fritters are baked rather than fried. These cookies do not store any personal information. These look delicious but I’m gluten and grain free. I usually use between 6 and 8 tbsp total for frying, but use what’s needed. They were excellent. This recipe was very good! Serve them with a dollop of Greek yogurt or some hot sauce and enjoy! Delicious and simple 6-ingredient baked zucchini fritters that are gluten free and ready in just 30 minutes! I'm pretty sure my cat tried to eat one too, but that's a different story. Last nights corn and six eggs from the doz that the toddler dropped ….easy and quick . Preheat the oven to 360°F/180°C. Thank you! If you watch the how-to video above, you will see that I placed the shredded zucchini in a colander and sprinkled it with salt to get its juices out. This site uses Akismet to reduce spam. *You can freeze these: simply wait until they've cooled off, then individually wrap them in plastic wrap and place them in a plastic bag for up to 7 days. Subscribe to receive new recipes via email: Your email address will not be published. That's all there is to it! Spray a baking sheet with nonstick spray, or line it with parchment paper. It’s then pan-fried in olive oil until crispy. YES! These Oven-Baked Zucchini Fritters are flavored with feta cheese, fresh dill, and scallions. So if you prefer to salt and drain, go ahead, but I just skip it. Using a soup ladle, transfer batter in small quantities to the hot griddle. If you made this recipe, be sure to leave a comment and star rating below! While that’s one way to go, I wanted to create a healthier baked version that uses a combination of almond flour and breadcrumbs to keep these gluten free. How to Cook Oven Baked Zucchini Fritters. I didn’t have italian bread crumbs but used italian seasoning and garlic seasoning and it came out super tasty! 1 tsp black pepper. Baked Zucchini Fritters. I made these today and they were a hit very delicious very simple and you could add whatever you want to this recipe to make it yours. * 4 1/2 cups grated zucchini = 2 medium zucchini. Aside from the occasional date night with my husband Jack, most of our socializing these days centers around our eleven-year-old daughter’s friends, and their parents. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. 5 Comments. Pour the grated zucchini on top of a piece of cheese cloth, or place it into a nut milk bag. Serve zucchini fritters with the yogurt sauce and more dill on the side. Once the fritters have completely cooled, you can place them in a plastic bag in the freezer and they should keep for at least a week. Did you love these cheesy zucchini fritters? Now of course we need to go taking all that zucchini wholesomeness and fatten it up a bit with some cheese! 2 tsp garlic powder. Zucchini with Italian panko, breadcrumbs, and grated Parmesan cheese baked in the oven until they're crispy and crunchy? Click here to join our free Facebook group for more nutrition resources for your wrestler, FREE TRAINING: HOW STATE CHAMPS MAKE WEIGHT WITHOUT AGGRESSIVE CUTTING TECCHNIQUES, CLICK HERE TO REGISTER FOR THE FREE TRAINING, How State Champs Make Weight WITHOUT Losing Strength. Place cooked and cooled zucchini fritters into a ziptop bag and freeze for 2 months. It’s hands down my favorite way to make zucchini! You want to squeeze as much liquid out as you can; otherwise, the fritters will be soggy. Cheesy zucchini fritters are awesome for kids and babies because they are soft and easy to chew. Combine panko and regular bread crumbs, Parmesan cheese, garlic powder and black pepper in a separate bowl and mix thoroughly. Healthy means different things to different people, but I consider this to be a relatively healthy way to prepare zucchini. You can use both the cloth method or the colander method.