At Mici, one of our favorite ways to cook with zucchini is on top of pizza. Our, This traditional dish is an Italian favorite during the summer. We also serve our Pomodoro which is a creamy tomato soup topped with fresh basil and freshly grated Parmigiano-Reggiano. Recipes like Baked Parmesan Zucchini Curly Fries and Hasselback Zucchini … In Italy, frittatas are eaten any time of day and can be served hot or cold. At Mici, one of our favorite ways to cook with zucchini is on top of pizza. Delish editors handpick every product we feature. Try this recipe at home. In Italy, frittatas are eaten any time of day and can be served hot or cold. It's full of flavor, and the zucchini slightly caramelizes as it cooks in the cast-iron pan. These mains, sides and baked goods are recipes that we could make again and again (and we do!). You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham. You’ll love these zucchini-packed recipes because they’re healthy and a great way to use the summer vegetable. Substituting vegetable noodles for pasta has become increasingly popular and we recently jumped on the bandwagon! Pasta primavera is a great mix of summer vegetables and pasta, and is delicious served either hot or cold. Most days, we don't have time to make an elaborate side dish, and something simple is all we crave. At Mici, we don’t serve minestrone, but we do make our homemade Fagioli with chicken broth, white beans, fresh spinach and Parmigiano-Reggiano. While many Italian zucchini recipes cook with the vegetable itself, this dish is made by frying the yellow star-shaped zucchini flowers in a light batter. Like omelettes, frittatas are loved for the variety of ingredients they can be filled with. Enjoy these Zucchini Recipes by our Nonne! Our love for zucchini-topped pizza began when our cousin, Pina, cooked it for us during a visit to Italy! For a summer twist on an Italian favorite, try this zucchini ricotta frittata recipe. For a summer twist on an Italian favorite, try this, Minestrone is a favorite Italian soup. https://www.christinascucina.com/italian-style-zucchini-and-mushrooms This easy, quick-sautéed zucchini is the perfect side dish for those nights. Zucchini Recipe by our Italian Grandmas Fresh zucchini picked from Nonno's garden can be used in so may ways in Nonna's kitchen. For a summer twist on this dish, try this. To help you integrate zucchini into your summer menu, here are ten of our favorite Italian zucchini recipes! Chicken parmesan is a favorite Italian dish, typically made with breaded chicken breast topped with marinara sauce, and often times, vegetarian versions of this dish are made with eggplant. Prosciutto-Wrapped Baked Zucchini with Balsamic Drizzle. Traditionally, the flowers are fried as they are, but they can also be stuffed with fresh mozzarella and basil, ricotta and herbs or even anchovies! When you mix yellow cake mix with warming spices, like nutmeg, ginger and cinnamon, you get the perfect base for adding shredded zucchini. Zucchini trifolati is a traditional Italian side that provides a fresh, light accompaniment to almost any main course. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Makinze is the Associate Food Editor for Delish.com. https://cookingwithnonna.com/italian-cuisine/zucchini-recipes.html Try this, Chicken parmesan is a favorite Italian dish, typically made with breaded chicken breast topped with marinara sauce, and often times, vegetarian versions of this dish are made with eggplant. It's our favorite way to use up zucchini (beside chocolate zucchini bread, of course) and you can catch us eating it as our lunch almost weekly. It should come as no surprise that zucchini is one of the most popular vegetables, especially with its versatility in cooking. Traditionally, it’s made with a variety of vegetables, beans and either rice or pasta cooked in chicken broth. FRIED ZUCCHINI FLOWERS (Fiori di zucca). While they originated from Central and South America, the green variety we are most familiar with today was first grown in Italy. Plus, it goes great as a side salad with a calzone or pasta dish! This fresh salad is made with mixed greens, tomatoes, green peppers and zucchini.