I love the anticipation of reading your weekly health articles so it was a pleasant surprise that this one was a recipe of one of my favorite Korean dishes! Saveur may receive financial compensation for products purchased through this site. Heat about a tablespoon of olive oil in a medium-sized frying pan, and throw in your onions. Well, the truth is that we don't usually think about their mixed background - we just see them as Joshua and Noah, our boys. Loved the pics and videos. Set aside. Just like when you were slicing the zucchini, place the end of the mandoline flush against the wall to prevent it from sliding around while you're slicing the carrots. thank you very much for the recipe.. i always rate a korean restaurant by its bibimbap, simply because it is my favorite dish. I agree with everyone else... the pics are very helpful. To serve, place 1 cup rice each in center of 4 bowls, and top each with a fried egg. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. The best photo was the one at the end of your sons! See this end of the onion? Half way through the show i was singing Bi Bim Bap, chuba paluba, Bi Bim Bap (any one knows the song? 2 cups of rice, cooked Transfer to a plate; cut each in half. Sprinkle with soy sauce near the end of cook time. I am Chinese, but I love bibimbap, especially gobdol bibimbap at HanBat, my favorite Korean restaurant in NYC. It takes a while, but the eggs won't stick, which means the yolks will stay intact. I have some spring roll wraps in the cupboard and just keep wondering how I should proceed. Turn down the heat, cover and simmer for 15min, until the water is absorbed. Put your zucchini in the steamer and steam until the zucchini is tender but still retains a bright green colour (see above). I can't wait to try bibimbap! Is it Thanksgiving if you don’t finish your feast with a slice of pie? Anyway this is a very helpful recipe. Use your hands to gently swirl the spinach around in the water. With a little practice, you can have this kind of giddiness over bi bim bap in your home, too. That's another one of my favorite Korean dishes!!! If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. And I really enjoyed the photos you added. Veggies should be crisp-tender. They'll turn a slightly lighter shade of orange when they're done. Cannot wait to try this one. And intact yolks are generally considered to be essential for bi bim bap. Otherwise you risk cutting your fingers on the mandoline. garlic, ½ tsp. Assemble by putting fluffed cooked rice in hot bowl. The "button" will hold the onion together so it doesn't fall apart while you're slicing. If you'd like to master bi bim bap to share with family and friends, I trust that you'll find the following guide to be helpful - it includes plenty of pictures and even a couple of videos. try using coconut oil for cooking instead. This is a great idea and added help to prepare a dish that's new to me. Steam until the leaves are wilted but the spinach still retains a bright green color. I LOVE bi bim bap! Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. You only need to cook the carrots for a few minutes. (You may have to give a quick spray of cooking spray or a splash of olive oil.) If I try to move the spinach from the steamer straight into the water I tend to get burned. Stop slicing once you've sliced the carrot down to a couple of inches. I like to nosh on what's left of the carrots as I'm preparing the rest of the bi bim bap. If you enjoy mushrooms, eggs, chicken, or beef, you can add any one or all of these items to create your own version of bi bim bap. When we do take out, it is just dripping in oil -even the fried rice. It's a great dish and I'll have to try it at home sometime soon. Thanks for the recipe! Love the beautiful photos! This is the kind we use: Nothing left to do at this point except mix well and enjoy. If the teeth are in, you'll get strips instead of slices.