Thank you for sharing your tips. Out of this world! Dump and blend! So good. Sharing of this recipe is both encouraged and appreciated. 1 egg They sound delish. You don’t want to risk a dry cake. Fluffy & so simple! 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Hi Janet! Your email address will not be published. And her coffee cake recipes? About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Content and photographs are copyright protected. Instead? Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. 1 1/2 cups bisquick baking mix 1/2 cup sugar 2 tablespoons margarine or butter, softened 1 egg 3/4 cup dairy sour cream or plain yogurt 1 teaspoon vanilla Streusel (below) Heat oven to 350 degrees. FOR THE CAKE: 1 1/2 cups Biscuit & Baking Mix (Bisquick, or Generic) 1/2 cup sugar 1 egg 3/4 cup sour cream 1/2 teaspoon vanilla FOR THE TOPPING: 1/2 cup packed light brown sugar 1/2 cup all purpose flour 3 tablespoons butter, softened 2 teaspoons vanilla extract just a bit of powdered sugar for sprinkling Preheat oven to 350 degrees. I sometimes put chopped walnuts in topping and/or chopped fruit in batter (berries apples bits.). Simply prepare, bake, let it cool, and pop it in the fridge. Good luck! Is there anything better than a fun, theme-y start to the day? You can keep your cake in the fridge for up to one week. It’ll last three months, properly stored! . Swirl it around the top so it goes down into the batter. Streusel Make this cake ahead and pop it in the freezer for unexpected guests or a quick morning pick me up. I think they used to call it Velvet Crumb Cake….. Cool 10 minutes before cutting, makes 9 servings. You, too, can have Grandma’s easy-as-pie cake for a morning treat or an afternoon boost. Cut 2 tablespoons firm margarine or butter into 1/4 cup Bisquick baking mix, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg until crumbly. Grandma’s orders! I get so frustrated when I’m scrolling through Pinterest, and a recipe claims to be easy but actually requires ingredients like vanilla bean and spelt flour. Yes I was a young cook and did not know that a hot cake pan and a wall to wall carpet in the house do not mix. 3/4 cup dairy sour cream or plain yogurt So if I’m serving Bisquick coffee cake for dessert, you can bet I’ll have a whole spread — and if it’s breakfast time, all the better! My grandma taught me the power in Bisquick recipes — from easy Bisquick dessert recipes to decadent cake recipes, she always had a box of the yellow stuff on hand to make quick treats. Most coffee cakes are soft and delicious breakfast cakes that aren’t overly sweet. Thanks for sharing your tweaks! Thanks. This is my decades old favorite. Sprinkle topping evenly over batter. Copyright © 2011 freebisquickrecipes.com. When you’re in a rush, Bisquick has you covered — and this Bisquick coffee cake recipe will wow any crowd! So glad you enjoyed it! Next, mix all the coffee cake ingredients. Here are some that Grandma swore by! Dad was mad but the coffee cake kept me out of trouble. I could not reach the counter top so the carpet was the next best thing! Always have a box of the yellow stuff on hand. Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Preheat your oven and prep your baking dish. The carpet melted away as much as the Bisquick did in your mouth. Want more fast, easy Bisquick recipes? Grease square pan, 8 x 8 x 2 inches. Hey Karen! In a small mixing bowl, mix together all the topping ingredient with a pastry blender … Mix the topping ingredients and sprinkle over the batter. Streusel (below). You absolutely can make this cake ahead of time! I may have to try this myself. DID YOU MAKE THIS RECIPE? Bisquick coffee cake is easy. I'D LOVE TO SEE! This was my very first attempt at baking! All you really need is: Easy, simple tools for an easy, simple cake! Bake for 25 minutes or until just done — don’t overbake! Can you mix this by hand, my mixer is broke..thanks. Let me know in the comments! Making my (or should I say Grandma’s!) 1/2 cup sugar Heat oven to 350 degrees. The tools for this cake are so simple! I haven’t tried that Bisquick brand yet so I can’t advise. Glad you to hear you liked it! Is this the old recipe on the Bisquick box years ago when I was a kid, I believe you are spot on. In large bowl, beat … I love this Bisquick coffee cake recipe because it’s a good-ol no-frills easy coffee cake recipe with standard ingredients. Mix all ingredients except streusel; beat vigorously 1 minute. Yes, you can mix it by hand but it’ll take you a bit longer to make the batter. Bisquick, on the other hand, is a frequent flier! https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 I love this cake a little chilled! Hint for using Bisquick that most people already know; spoon the dry mix into measuring cup lightly then level off with knife. Required fields are marked *. Ohh the memories. Now let me share with you our family favorite recipes!