Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. While the tart finishes baking, roughly chop the fresh basil. Staring out the small window, I noticed the lights on the plane's wings were being echoed sharply by the sky. Your email address will not be published. 2 teaspoons caster sugar I met my mother in baggage and hugged her tightly, unable to express exactly what I had been through and neither wanting to. It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life. If you’re a blogger and you have a top-notch blackberry recipe that you’d like to enter into Rix’s competition, you can enter here for the chance to win a £100 Waitrose voucher! Cut out rounds of dough to fit the tartlet pans (alternatively, if you are making a large, single tart, roll out the dough and cut a large circle to fit the tart pan). Packet field fare frozen puff pastry, defrosted :) cutting it diagonally does mean you get some tiny triangles at the side – but I just view those as the bits you’re allowed to pick at without feeling guilty ;), I think it might be difficult to find blackberries, but definitely something I would love to try :). Depending on what goat’s cheese you’re using, the mixture might not blend completely smoothly, but that’s okay. 1 tablespoon olive oil If you have some raspberry or blackberry vinegar, then use this to make the salad dressing. I don’t see why not! The plane shook softly. As the plane plummeted another few feet, the same thought appeared to collectively cross our faces. Pour mixture into large tart shell or divide evenly between individual tart shells. The goat cheese and sour cream filling, sweetened with honey, bakes up and settles like a cheesecake in the basil infused tart crust. Check your email to confirm your subscription. Required fields are marked *. Throw in the basil leaves. And of course the goat cheese, if you read this blog a lot you know I forever go on about my love of goat cheese. Cut each blackberry in half lengthwise, and place them cut-side down onto the tart. Perhaps unexpected, the complex flavors of blackberry and basil contrast elegantly against the strong flavor of the goat cheese. ½ teaspoon caster sugar The lightning created strobe lights in the interior of the plane, alternatively bathing everyone in bright light and darkness. 2 red onions, halved, thinly sliced Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. 2 tablespoons olive oil Design by Purr. Then gently fold the borders over the edges of the goat cheese, pinching the corners to make smaller squares. I have go to make this recipe. But I’m sure it will still taste good :), I am loving how slim that tart is! It’s sold here usually in bundles of 6 sheets with plastic between each sheet. Preheat oven to 350 degrees F (180 degrees C). I’ve yet to see one of your recipes that doesn’t get me salivating. Scrape around the bowl if necessary. This tart has served me both as a dessert and weeknight dinner. I don’t see why not! Blackberries summon up great memories for me. Goat cheese gives this custardy tart a tangy kick. The goat cheese and sour cream filling, sweetened with honey, bakes up and settles like a cheesecake in the basil infused tart crust. Point is though, raspberries work very well instead of blackberries. Our Mission to Reduce Plastic with our BYO Tub Campaign, 5 Easy Ways to Reduce your Plastic Consumption, How field fare help you towards a “Life without Plastic”, Go the Extra Mile for your Mum this Mother’s Day, This site, like many others, uses cookies to function and to help us understand how to make your journey better. My legs shook violently beneath me as I dared to stand. Now, I’ll admit, this tart might seem a bit odd. The older woman across from me began to pray, folding her hands over the handle on the seat in front of her as she bowed her head. Mix in the blackberries and … Add the sugar and fry for 5 minutes, stirring more frequently, until lightly browned. The dough will be the consistency of very soft and sticky cookie dough. Add another pinch of salt and pepper if desired, and then bake in the oven for 20-25 minutes, or until the pastry is golden brown and puffy, and the cheese mixture has set. Photographer, writer, and baker of all things sweet. Really like the way you’ve cut the tart too – far prettier than the big slabs I usually end up with! I’ve never thought of blackberries and cheese as a combination, but now you mention it, makes total sense! Add the olive oil. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Goat Cheese Filling5 ounces goat cheese, softened1/3 cup sour cream1 large egg1/4 cup honey. Just in case I can’t get my hands on blackberries. It started off conventionally; I boarded the small plane and, after we took flight, ordered an orange juice and settled into a good book. Serve at room temperature or chilled. Thanks! Such a beautiful tart! It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. I would not have thought of this flavour combination but a mild goat cheese would probably suit me fine in this. Carefully and evenly spread the softened goat cheese out across the pastry, leaving that ½ inch border uncovered. Garnish with shredded basil leaves, if desired. The plane jarred sharply to the left and to the right. This particular flight, however, was different. Do you think frozen blackberries would work in this recipe? Once tarts are cooled, top with blackberries and drizzle with warm honey. I love the way the blackberries burst as you cut into them! Once you bake that, nothing can help you. I was on a flight from Minneapolis back to my hometown after a week long escape to the ocean. Oh dear, what did you do wrong the first time? And I imagine it has a flavour to match! Haha oh noooo! ½ teaspoon Dijon mustard Add in the salt, vanilla extract, and egg and process again. As an appetiser, it’s great alongside a little pile of salad (try rocket!). I also have a thing with cheese — I simply LOVE it!! The sun had already set and the interior of the plane glowed softly from the irregular pattern of lights blushing overhead. Spoon the goat cheese mixture evenly on the 8 squares. This is absolutely beautiful. Add the flours and pulse just until the dough forms a ball. Meanwhile, mix the vinegar, oil, sugar and mustard together in a bowl to make a dressing. a first for me)was just as good as I hoped it would be. Roll out the puff pastry on a lightly floured surface to around 14 x 10 inches, and transfer it to a … Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. I was lifted into the air from the force and my seatbelt dug into lap. It is rather embarrassing. Unroll the pastry, then cut 4 heart shapes, transfer to a wetted baking sheet and prick the centre of each heart with a fork, leaving a border about 2cm (3/4 inch) all the way round. There’s a different theme every month, so if blackberries aren’t your thing, check back next month for a new ingredient. They might be a bit mushier, so the tart will look a bit messier, and they’ll probably also have a softer texture. berries and goats cheese…swoon! Remove tarts from the oven, drizzle with the reduced blackberry syrup and fresh thyme leaves. The flight often crosses my mind. Add the powdered sugar and process until well mixed. Your photos are awesome and I love the way you style the dish. Allow tarts to cool completely. To store, chill tarts in the refrigerator in an airtight container. Add a little salt and pepper, then the salad leaves and raspberries and gently toss together. I used ready rolled puff pastry. plus a few full sprigs for decoration, only. The plane's soft, infrequent agitations quickly took a turn for the worse. x. The stewardess hurried up and down the aisle gathering the last of the empty cups and napkins before the commotion began, assuring everyone that everything was all right, but could we please raise our trays and place our seats upright just in case.