It's named a quarter because it consists of about a quarter of the whole bird. Remove from the chicken from the oven, let rest for 3 minutes and serve with you favorite side dish. https://cravingtasty.com/crispy-chicken-leg-quarters-recipe Combine the lemon juice, olive oil, herbs, seasoning, and garlic. How to Quarter a Whole Chicken: With a sharp knife, separate the legs (with thighs) from the chicken until you see the hip socket. The recipe is easily doubled for a large family or party—just use a pan large enough to hold the legs in a single layer. The dark meat takes well to roasting and yields moist and flavorful chicken. Arrange the leg quarters in the prepared baking pan and rub the garlic-spice mixture over each piece. A combination of fresh lemon juice, olive oil, garlic, and dried herbs and spices season these roasted chicken quarters perfectly. Roast the chicken and serve it warm from a slow cooker. Preheat the oven to 425 F. Lightly oil a 9-by-13-by-2-inch baking dish or line it with foil. Melt the butter and brush it over each chicken leg quarter. Preheat the oven to 300 degrees. Use a mortar and pestle to form a paste, or mash it with a fork. Juice of 2 lemons, about 5 to 6 tablespoons, 3 1/2-4 pounds chicken (cut into quarters), 1/4 teaspoon ground black pepper (or to taste). Serve this tasty chicken with mashed or roasted potatoes and your favorite vegetable dish or salad for a memorable family meal or Sunday dinner. Omit the chili powder and ground cumin. Dry the chicken quarters with paper towels and rub with oil. Snip off any excess skin and fat deposits from the chicken. Cut up about 1 1/2 to 2 pounds of potatoes (or use whole small baby potatoes) and 2 to 3 carrots, toss with a few tablespoons of olive oil, and arrange the vegetables around the chicken pieces. Next, cut out and remove the backbone. Bake for about 1 1/2 hours, turning about halfway through. The dark meat takes well to roasting and yields moist and flavorful chicken. The chicken quarters make an excellent dish to serve for an everyday family meal, or make it for Sunday dinner. Coated in an herb and garlic Italian style seasoning, the skin is light and crispy yet the meat is juicy and will fall off the bone delicious. Substitute melted butter for the olive oil. You should have four quarters: two whole legs and two split breasts with wings attached. If desired, use 1/4 cup of dry white wine with 1/4 cup of chicken broth instead. Toss the chicken with the first mixture; arrange in a roasting pan. Different ovens bake differently so the exact time may vary. Be sure to make extra for leftovers! Decrease the salt to 1/4 teaspoon and add 1 1/2 teaspoons of Cajun or. According to government recommendations, dark meat poultry must be cooked to a minimum of 165 F for safe consumption. Evenly sprinkle the seasonings on both sides of each quarter and gently pat to make the seasonings stick. A combination of fresh lemon juice, olive oil, garlic, and dried herbs and spices season these roasted chicken quarters perfectly. Disclosures. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. This recipe cooks leg quarters with a method and seasoning that tastes just like roasted chicken. Your email address will not be published. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Transfer the chicken onto the baking sheet, fitted with a cooling rack. In my oven, I need 45 minutes. With this cookbook, you’re never more than a few steps away from a down home dinner. The chicken quarters make an excellent dish to serve for an everyday family meal, or make it for Sunday dinner. With this cookbook, you’re never more than a few steps away from a down home dinner. Get it free when you sign up for our newsletter. Pour about 1 Tbsp of the cooking oil from the skillet over each chicken quarter. In two batches, sear the chicken quarters, about 2 minutes per side or until the skin is deep golden brown. Cut through the hip socket to remove the legs. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget.