In a large mixing bowl combine the flour, sugar, cinnamon, salt, and baking powder. To make the muffins batter, sieve flour, baking powder and salt into a large bowl. Add dry ingredients, stirring until just combined. I’m not sure what could have went wrong, but they have never turned out like biscuits for me. Beat in eggs one at a time. Made these today and they were great! I individually wrap them in plastic wrap and place them in a freezer bag. Sorry you had trouble. Really good thank you it's a favorite. , Your email address will not be published. In a medium bowl, whisk together topping ingredients: flour, brown sugar, cinnamon, and salt. These muffins take me back to my childhood. -2 tsp cinnamon They baked up very nice and the extra cinnamon/brown sugar inside was a nice touch! By the way they look delicious! And thank you for the kind words about my site. These gluten-free muffins are just as delicious as any muffin you have ever had! Then reduce the temperature to 350 F and bake another for 15-18 minutes, or until a toothpick inserted in the center comes out clean. All in all, you can prepare these muffins in under 30 minutes and with a baking time of about 15 minutes, you can have a batch of freshly baked, aromatic cinnamon streusel muffins in under 45 minutes! If you love coffee cake, you'll love these cinnamon streusel muffins! These muffins are excellent!!! Adapted from On Sugar Mountain. My only criticism, and I believe noteworthy, is that if using 1/2 tsp. Great little muffin! This site uses Akismet to reduce spam. I am definitely going to be making these again!!! This is a fabulous recipe! She believes food is better when shared…unless it’s the last bite! Mix in the butter (or coconut oil) until just crumbly, using 2 forks or your fingers. The texture and flavor were perfect. For the topping, measure the flour, oats, sugar, and cinnamon into a small bowl. I actually just made these a few weeks ago and they were great! Can this batch be salvaged. Bake the muffins at 170 degrees Celsius for approximately 10 to 13 minutes. « Strawberry Almond Cake – A Perfect Tea Time Treat. I believe that making a wholesome family meal does not need to be hard or expensive! Rebekah Garcia is the food blogger behind Kitchen Gidget. Did you change any of the ingredients? -1/4 cup brown sugar Would it make a difference if i use liquid egg whites? I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Thanks for pointing that out, just fixed it! I baked my muffins in mini muffin cups. Thinking it couldn't hurt, I added the zest from half of a small lemon. Cinnamon Swirl Muffins. Your email address will not be published. However, with the help of Bob's Red Mill Gluten-Free Flour, gluten-free baking just got a whole lot easier--and tastier! Mix with a whisk or spatula to combine the ingredients. Come and meet the Creative Team! I follow the recipe to a T. I checked them at 20 mins cooking they were done but over cooked and bone dry and the bottoms were burned. I love nothing more than to share with you delicious solutions for your hungry family. The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins. Remove muffins from oven and let cool to room temperature on a wire rack. You can also use melted butter in place of the oil, just be sure to use it in the same quantity. Maybe I will try again and only cook them for 12-15 mins. These are the ingredients you need to make these cinnamon swirl muffins: Here are my notes for this recipe. What are some nutritional facts on these muffins? Finally amazing muffins I can make it home!!!!!! Congrats! In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Keep aside. This recipe defies everything you THINK about gluten-free baked goods. Without being there I can’t say what might have happened.