Mariana Campos D’Almeida, head chef of The Butcher's Wife, has created a unique and healthy pancake recipe that uses four types of flour. This recipe was real easy to make! I absolutely LOVE making these pancakes, my whole family loves them. Thank you. Delicious, thanks for sharing this recipe. Is great with chocolate chips. They are super easy to make! Without butter they go well, They were very good!! Am cooking these this weekend! Made these a couple of times and absolutely love them! Love waking up on Sunday and making these. Freezes well. i'm a kid and think these were amazing i definitely recommend. they are exclusive with no soda and flour odour! However gave these ago as I had a huge brunch at my place today with overseas relative..and they went down a treat!! Great recipe. Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. All rights reserved. Whisk buttermilk, milk and eggs in a jug with a fork or whisk. Let's give it five stars and 10/10. My pancakes didn’t come out like that pancakey. I wanted somthing sweet for breakfast and this was so easy and fast to make. Mothers day is this Sunday, hint hint. This is the most tasty pancakes ever I loved it and I give it 5/5. Really good recipe! Have passed on my new found wisdom already. This turned into a crepe not pancakes and I used the exact measurements of everything. These are such a great recipe!!! They're light and fluffy and moist, really good for Saturday too. BEST EVER!! 10/5. Made these with my class, kids loved it, easy to make, and tasty. In order to provide you with the best possible experience, this website uses cookies. Delish!! made like 3 decent sized pancakes. Add all the flour and mix it slowly.4. Made these this morning and were delish!!! The recipe is so easy to follow; I’m only eleven years old and I made them with no parent help first time. I went through a stage of making these literally every week. Will definitely be making them again. This is a very easy recipe, and tastes delicious. I’m a kid and these are really easy to make and so yummy! PS: WE HAD TO DOUBLE THE RECIPE Looks amazing, tastes amazing and is amazing. Add the buttermilk and gula Melaka inside and mix it again.3. I also found out that you could substitute icing sugar for white sugar as I did not have any white sugar. Delectable! How much would I need for this recipe? I suppose everybody should have all the ingredients! So easy and turns out perfect everytime. My go to recipe hands down! I also added a dash of vanilla because I do that to almost every recipe and this made it even more delicious! I have always used this recipe. I'm a kid and I love pancakes and these are really good pancakes I make them every weekend. Great quick recipe and they all love the maple syrup with bananas and crispy bacon. Make a well in the centre of the dry ingredients. These pancakes were so good! Thank you so much. pancake Great if you actually LIKE your pancakes rubbery, I guess. I've just literally made these pancakes and to tell you the truth both my son and I were disappointed. 70g almond flour60g sour cream2 eggs1 tsp vanilla extract1 tsp baking powder1⁄2 tsp cinnamon1 tbsp erythritol1⁄8 tsp salt. This was an easy recipe for me to bake,I will definitely be baking this again! Delicious pancakes, come out perfect every time! 2. To make the breakfast staple more indulgent, the chef pairs it with gula melaka syrup because “who doesn’t love gula melaka?”, 150g coconut flour100g rice flour50g tapioca starch660ml buttermilk50g corn starch40g buckwheat flour130g melted gula Melaka12 eggs (room temperature)170g butter (turn into brown butter and cooled)5 tsp  baking powder3 tsp baking sodaA pinch of salt.