Ensure quality and safety of food products, finding substitutes for harmful ingredients, Adhere to federal compliance requirements, Develop samples/prototypes of new products, Modify existing products to create more marketable products, Develop specifications for product production labeling, Maintain accurate records to ensure smooth start-up for new product production processes. Applicator - GROWMARK FS Midwest - Ruthven, IA, Compensation Benchmark Review - Salary Data, Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products, Ensure that food-processing areas comply with government regulations and meet standards for sanitation and waste management, Support new product development and/or processes based on consumer feedback. Below we've outlined what you'll need to begin a career as a food technologist. Suggested Professional Organizations and Associations, Providing Global Talent Solutions in Agriculture and Food. Significant numbers find employment in large country centres near where foods are grown and processed. Food technologists develop and improve existing food products and set standards for producing, packaging and marketing food. Education & Training for a Food Technologist. Unfortunately, no similar statistics were available from reliable sources for other Canadian provinces or territories at the time of writing (July 23, 2019). To be successful in a career as a food technologist, you need to posses a certain set of skills and personality traits. The AgCareers.com University Partners program is designed to showcase and share information about educational advancement opportunities in agriculture for our users. Prerequisite subjects, or assumed knowledge, in one or more of English, mathematics, biology and chemistry are normally required. ALIS website - Alberta Learning Information Service. Food technologists may be required to obtain a Provide First Aid Certificate, and undergo a National Police Check and medical exam. The future outlook for a food technologist will be great over the next five years. Universities have different prerequisites and some have flexible entry requirements or offer external study. According to the Province of British Columbia, those working in the "Biological technologists and technicians" (which is the most closely related occupational group) earn an annual provincial median salary of $59,738. To get into these courses you usually need to gain your Senior Secondary Certificate of Education. Dairy technologists work for organisations that manufacture or sell dairy produce, marketing boards and dairy machinery manufacturers. Salary - Canada: According to the 2017 Alberta Wage and Salary Survey, Albertans working in the "Chemical Technologists and Technicians" occupational group  (which includes food technologists) earn an average of between $21.65 to $44.24 an hour. Additional opportunities exist with equipment manufacturers, flavouring and food ingredient businesses and in the retail sector. Contact the institutions you are interested in for more information. Success Tip: Be sure to apply for any scholarships that you even barely qualify for, as there are millions of dollars of scholarships that go unused every year due to a lack of applicants! Occupational Outlook Handbook - United States Bureau of Labor Statistics website. To become a food technologist most employers require you to have a Bachelor's degree in food technology, food science or food engineering. Click on the links to find out what else you can do with these majors. Aptitude for mathematics, science and technology, Good observation and communication skills, Ensure safe and hygienic conditions are maintained during processing, storage and packaging of food, Check raw ingredients and processed food for nutritional value, safety and quality, Undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage and delivery, Check foods for colour, texture and taste to ensure products meet government regulations and standards, Develop new products and devise the techniques needed to produce these foods and maintain quality during storage, Supervise cleaning and maintenance of machinery used in food processing, Compare products with those of other brands and participate in surveys that provide information to management about new products and market trends, Supervise the transportation of foodstuffs such as fruit, vegetables and milk, and inspect for spoilage and quality deterioration, Develop quality control procedures for the manufacture of products in plants or factories.