These standards provide a basis for domestic and international trade and promote efficiency in marketing and procurement. While they are clearly important to efficient trade, their formation and utilization is also undergoing a shift from being neutral market lubricants to also being tools of product differentiation. This page provides links to the USDA Foods Fact Sheets/Product Information Sheets, USDA Foods specifications, Commercial Item descriptions, and U.S. Grade Standards for products purchased by USDA's Agricultural Marketing Service for distribution to eligible recipient agencies and individuals participating in the Food and Nutrition Service's Food Distribution Programs. U.S. No. Commodity standards and grades provide a means for measuring levels of quality and value for agricultural commodities. Oh no! 1 Bright The requirements for this grade are the same as for U.S. No. This is all especially important for marketing. Grades of Radish. Ratings that tell to what extent the standards are met. Marketing: Grades and Standards Matching WKST study guide by mollyjmurdock includes 16 questions covering vocabulary, terms and more. Two USDA agencies, the Agricultural Marketing Service and Grain Inspection, Packers, and Stockyards Administration, serve as objective sources for this information. Statements that specify a product's size, contents, and/or quality, Ratings that tell to what extent the standards are met, A way that grades and standards help consumers, A way that grades and standards help salespeople, Importance of grades and standards increases and it increases, Responsible for setting standards for over-the-counter medicines, Their goal is to guarantee product quality, safety, and uniformity, Trade associations and professional organizations, They gather information from their own departments, suppliers__________ and consumers in order to set standards, Indicate the degree of excellence to be expected from a good or service, Monitor how long it takes to complete an activity, Specify how much a product or project costs, An optional activity that is an accepted business practice, Graded for bacteria count, appearance, odor, and taste. Standards. Quizlet flashcards, activities and games help you improve your grades. These agencies develop common grades and standards and conduct inspection and grading services for most food and farm products, and industry pays for most of the cost through user fees. U.S. No. Describe the use of grades and standards in marketing. •Example: School grading system – standards are set. Its grade stamp indicates that it's been accurately labeled. 11. 1) Discoloration: Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. Describe the use of grades and standards in marketing. Standards for Marketing. A way that grades and standards help consumers. Interrelationship between grades and standards •Standards are set. Indicates where the product will be sold. They include: Understanding why marketing is important and how it … The NBEA standards for marketing are brief, yet impactful. With the expanding globalization of trade, grades and standards (G&S) help to set the rules of the game whose implications for developing countries are becoming increasingly relevant. Commodity-specific marketing alliances, such as marketing orders and trade associations, have often taken on the responsibility for specifying and enforcing industry grades and standards. Terms in this set (21) Statements that specify a product's size, contents, and/or quality. Commodity-specific marketing alliances, such as marketing orders and trade associations, have often taken on the responsibility for specifying and enforcing industry grades and standards. The USDA shields and labels assure consumers that the products they buy have gone through a rigorous review process by highly-skilled graders & auditors that follow the official grade standards and process standards developed, maintained and interpreted by USDA’s Agricultural Marketing Service. 1 consists of radishes of similar varietal characteristics the roots of which are clean, well formed, smooth, firm, tender, and free from decay and free from damage caused by freezing, growth cracks or air cracks, cuts, pithiness, disease, insects, or other means. Grades & Standards Quality Grading and Certification for 1 - Export 2 - Domestic Trade => Commodity Coverage : 227 Number. ); 18) Other means. Products that do not meet the lowest standard are scrapped, reworked or sold at a discounted price. Grades provide a common trading language, or common reference, so that buyers and sellers can more easily determine the quality (and therefore value) of those commodities. Grade standards are used as a common language among traders and serve as a means of measuring value in the marketing of agricultural products. (See §51.1828. Each product is rated against these preset standards and assigned a grade. Grades. With increased varieties of gourmet produce, carrots are being grown in many shades ranging from white to purple. To ensure the best experience, please update your browser. 1 … Graded on how well it will operate in certain engines, Graded on appearance and weight it can support. In United States agricultural policy, grades and standards refers to the segregation, or classification, of agricultural commodities into groupings that share common characteristics. 2. Although grades provide the minimum standards, an increasing number of grocery retail and food service buyers are requiring product specifications that exceed USDA standards. It looks like your browser needs an update. Statements that specify a product's size, contents, and/or quality, Grades and standards speed up this process, Ratings that tell to what extent standards are met, A way grades and standards help salespeople, Importance of grades and standards increases as this increases, Monitor the amount of time needed to complete an activity, Used to specify project or products costs, Indicate the degree of excellence to be expected from a good or service, Rated on appearance and weight it can support, Rated on bacteria count, appearance, odor, and taste. The tenets of this standard help students understand what marketing entails and how it works. d) For tolerances see §51.1820. Abstract.