Reserve the other half for serving. Toss the shrimp with fresh lime juice and cilantro and serve with Honey Lime Dipping Sauce. In a small saucepan combine the honey, soy sauce, rice vinegar, minced garlic, and minced ginger. Add the shrimp and cook about 2 minutes on each side. Grill shrimp for 3-4 minutes on each side, or until they turn slightly pink. Honey Lime Sauce: In a small bowl, whisk together the olive oil, honey, lime juice, zest, and chile powder. Honey Soy Dipping Sauce. Allow bag to stand 1 minute before opening. Add the shrimp and toss to fully coat the shrimp in seasoning. In a small sauce pan over medium-high heat, combine honey, 1 teaspoon lemon zest, 1 teaspoon lemon juice, and cayenne pepper. Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). Bring to a boil and simmer for 1 minute. Salt to taste. In a large skillet, melt butter over medium-high heat. Serve with dipping sauce … Batter "Fried" Shrimp with Garlic Dipping Sauce Diethood olive oil, panko crumbs, garlic powder, egg whites, flour, fresh parsley and 6 more Sweetcorn Fritters with Bacon (Garlic Dipping Sauce… Remove 2 tablespoons of the sauce and brush the shrimp with it. Strain the sauce through a fine mesh strainer to remove the chunks of ginger and garlic and set aside until ready to serve. This creamy bang bang sauce is the perfect blend of spicy, tangy, and sweet. I’ll be honest, I use this sauce for everything. Breading the Shrimp I put it on my shrimp tacos, I dip chicken fingers and crispy roast potatoes in it, I even drizzle it over pork belly bites. If needed, continue microwaving for 30-second intervals until done. You’ll know the shrimp is done when it turns pink and curls into a “C” shape. Combine salt, pepper and garlic powder and sprinkle over shrimp. It makes a great dipping sauce or dressing for vegetables, chicken, or shrimp. Over medium heat, bring to a boil and boil for 2 minutes.