That’s the fruit’s natural ethylene at work. I am. Curried Chicken Salad with Pineapple and Grapes, Hot Dog Sliders with Mango-Pineapple Salsa, How to Make Ross Geller’s “Moist Maker” Sandwich, Do Not Sell My Personal Information – CA Residents. It’s precisely what you’d expect: a pineapple with pink flesh. Eat In Season: March To July. It turns out this “Jewel of the Jungle” is more complex that meets the eye, though. Note: Beware of a completely yellow or off-colored pineapple because it might be fermenting and will smell like vinegar. The best pineapples are bright in appearance, not dull or dingy looking. You may have guessed, but pink pineapples aren’t as cheap as their yellow brethren. If the eyes near the base are yellow, then that also means that the pineapple is ripe: the higher the yellow, the sweeter the pineapple. Right now, prices are between $30 and $50 a pop, so they’re definitely an investment. If it smells sweet, then that is one indicator that it is ripe. © 2020 Condé Nast. They’re less sour than what you might be used to, as well as juicier and sweeter. Are you a pineapple cynic? When you buy a pineapple at the store, it’s as sweet as it going to get. But a pineapple will change color from green to golden, and it’ll soften over time. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. “Once it’s taken off the plant, it’s not gaining any sugars,” Crane says. Eating seasonal local fruits can be beneficial to your health. If it smells sweet, then that is one indicator that it is ripe. Grown in the South Central region of Costa Rica, these pretty pink creations (aka Pinkglow pineapples) taste different than regular pineapples. The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple at the store? But do smell the bottom of the pineapple. To revisit this article, select My⁠ ⁠Account, then View saved stories. Examine the color of the pineapple. Another telltale sign is a fragrant aroma. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Taste of Home is America's #1 cooking magazine. The color of a fully ripe pineapple is a dark yellow-orange color. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The pineapple’s top or crown should look vibrant, not wilted. Here’s what they said: Pineapples grow year-round in tropical climates under synchronized conditions that yield a steady stream of ready-to-eat fruit, says Crane. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Over the next two or three days, it will start to turn golden, which again, psychologically, does wonders for us cynics. If the eyes near the base are yellow, then that also means that the pineapple is ripe: the higher the yellow, the sweeter the pineapple. Ripeness is the measure of whether or not the fruit is ready to eat, while deterioration measures if the fruit has begun to break down. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Nor do you want fruit that feels spongy or has soft spots, which signals it's been damaged or is already on the decline. Okay, so you’re never going to have a more delicious pineapple than one cut straight off the stem in a sunny field in Costa Rica (where most of the pineapple we eat comes from, according to the USDA). But did you know there is a right time of the year to buy and indulge in pineapples? The next thing I buy will be one of Del Monte’s pink pineapples! When looking to purchase a ripe pineapple, there are a couple key things to look for: 1. Know what you’re looking for. Where to Buy Pink Pineapples. But the next best thing, the ones at the supermarket, are pretty tasty and yes, ripe. Gently press the center of the pineapple base and sniff. When choosing a pineapple, there are two qualifications that you should keep in mind: ripeness and deterioration. But if a pineapple turns brown, you’ve kept it too long. It’s the sweetest spot on the fruit and should smell fragrant, Dellerman says. Great care was taken in growing your pineapple, so treat it well at home too. The upright pineapple in this photo is a good example of what you should be looking for. Pinkglow pineapples can be purchased from only two retailers, Melissa’s and Tropical Fruit Box. “Once it’s taken off the plant, it’s not gaining any sugars,” Crane says. You may have guessed, but pink pineapples aren’t as cheap as their yellow brethren. The scent of a truly ripe pineapple will often find you, rather than you finding it. All rights reserved. The ascorbic acid in the juice is an antioxidant that will help the pineapple last a few days longer in your fridge. They even have some candy-like notes as well—sounds like I’m going to like these quite a bit! Here's what you need to know about buying and storing this all-season fruit. Del Monte even keeps the leafy crowns of the purchased pineapples so they can continuously regrow their wonder crop. Store it smart. The pink coloring comes from the presence of lycopene, a natural pigment that occurs in other foods such as watermelon and tomatoes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 2. Likewise, you don’t want to purchase a fully green pineapple if you are looking to use it that day or the next. At the store, I’ll press, sniff, and tug at a few leaves, trying to find the least green of the bunch. Pinkglow pineapples can be purchased from only two retailers, Melissa’s and Tropical Fruit Box. Although it’s human nature to bypass the green ones in favor of the prettier golden ones, there’s simply no need to. When looking to purchase a ripe pineapple, there are a couple key things to look for: 1. This spiky, sunny fruit offers a vibrant taste of the tropics—and pineapples are good for so much more than garnishing piña coladas and mai tais or eating on their own. To stave off that browning, Crane suggests splashing orange juice over the cut fruit. I pressed Crane and Florida-based pineapple farmer Mark Dellerman for more tropical fruit real talk. Ever since I got my hands on cotton candy grapes for the first time, I’ve been on the lookout for more candy-flavored fruit. Cut pineapple should be kept refrigerated. (You can do the same thing to grow a pineapple at home.). They are fresher, they haven’t been stored for long, and these fruits haven’t been transported across long distances. Quick tips on finding a sweet and delicious pineapple. When you’re ready to cut into it, Crane and Dellerman both suggest popping the pineapple in the refrigerator to chill for a bit. 1. They say it just tastes better cold. Right now, prices are between $30 and $50 a pop, so they’re definitely an investment. Go ahead and smell the pineapples in the grocery store before putting one in your cart. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. They’re ready to eat,” says Jonathan Crane, a tropical fruit crop specialist at the University of Florida’s Institute of Food and Agricultural Sciences. The fruit chunks will oxidize and start to turn brown, though they'll still be perfectly edible. “The acids decline to the point where it just tastes...yuck,” Crane says. Ad Choices. Gently press the center of the pineapple base and sniff. According to Del Monte, this colorful new fruit is 16 years in the making. Refrigeration slows down that process considerably, which is why commercial producers ship the fruit chilled and stores keep them cold until ready to display. This may not be fruit you stock up on to snack on casually, but is definitely the kind of centerpiece that will make the perfect conversation starter for any small get-together. Instead, choose fresh-looking pineapples with green leaves and a firm shell. You can still expect the same great pineapple health benefits, though. Examine the color of the pineapple. So, there’s no peak season for pineapple—and no bad time to eat it, whether you're using it to glaze your Easter ham, tucking it into a cake for the holidays, or adding it to a fruit salad. 2. When you buy a pineapple at the store, it’s as sweet as it going to get. Now, when I’m at the grocery store,  it’s hard not to find something new in the produce section. Turns out, those pineapples that I think are too green to be sweet are “more than horticulturally mature.