The advice included wiping down bags and packages with sanitizer as well as spraying fruits and vegetables with a diluted bleach solution and letting them air dry. First off, it's important to note that the FDA's current position is that "there is no evidence to suggest that food produced in the United States can transmit COVID-19." “The virus that causes COVID-19 seems to be spreading easily and sustainably in the community in some affected geographic areas,” CDC notes. Dirty laundry from an ill person can be washed with other people’s items.”. The need to wash grocery package is not that stressed as transmission through food packaging has not been found yet. So this is how you can clean groceries at home. The news around the COVID-19 outbreak is constantly changing, but information about food safety and how to keep yourself healthy is crucial right now. 4 teaspoons bleach per quart of water, “Products with EPA-approved emerging viral pathogens are expected to be effective against COVID-19 based on data for harder to kill viruses. Washing fruits and vegetables has always been an important habit to be followed at all times. Subscribe to our daily newsletter to get more of it. Also Read - Shocking! Additional information tailored to small growers can be found in “Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19” from the University of Vermont. Here's what you should do instead, according to Sims and other experts. Ensure solution has at least 70% alcohol. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. Syracuse.com suggests that using wipes on a cart in a store is more important than wearing gloves, which can transmit coronavirus. You want contact-free delivery. Additionally, you can add potassium permanganate in the water to clean them. If you're worried about coronavirus on fresh produce, you don't need to be, especially if you follow these tips for washing fruits and vegetables. In addition, the Centers for Disease Control and Prevention has a simple recipe for a bleach and water mixture that kills the virus. He does suggest frequent hand washing, including after coming back from the store. In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures. Groceries, as bought from markets or ordered online, may have been touched by several people, gone through various surfaces before landing up at your home. Diluting your household bleach. If you have specific questions about food safety in the age of COVID-19 or have difficulty tailoring GAPs or FSMA to your farm, contact the Agrifood Safety Work Group at gaps@msu.edu or 517-788-4292. Fruits, as well as vegetables, should be washed only with clean water. The ingestion of any amount of bleach can be a major health hazard," Sims said. To make a bleach solution, mix: Now, you can put them in the fridge. Micromax In Note 1 To Go on Sale via … Between people who are in close contact with one another (within about 6 feet). However, we know some people are doing it anyway just to be safe. Keep the kitchen clean and safe. The importance of washing hands to prevent the spread of Covid-19 cannot be emphasised enough. More importantly, it’s a good idea to limit contact with people, because the virus generally spreads through respiratory droplets. But the coronavirus has meant getting more serious about sanitizing the items we bring into our home—fresh produce included. The best way to protect yourself is to shop during non-peak hours if possible, stay a safe distance (at least six feet) from other shoppers, and avoid touching your face, Sims said. The Centers for Disease Control & Prevention does say that coronavirus may possibly spread through objects, but this is not believed to be the main way that it spreads. Some people remove the grocery items from their store packaging and put them in Tupperware or other storage items that they have at home or they wipe the items down. Too much bleach can cause irritation to your eyes, skin, mouth and throat. Other experts advise against putting bleach on anything you're going to eat, however, and say washing with warm water works just as well with fewer potential risks. Get two weeks of groceries and minimize your time in the store. Note: https://www.cdc.gov/coronavirus/2019-nCoV/index.html for info on disinfectants, etc. Foodborne exposure to this virus is not known to be a route of transmission.”. NOW WATCH: Can the novel coronavirus be stopped? Here's how to wash your fruits and vegetables to wash away dirt, bacteria, and pesticides. He pointed out that risk comes with “movement.” He borrowed from a medical term called “sterile technique,” which is used in surgeries, and adapted it to grocery shopping. http://www.DrJeffVW.comhttp://www.DrJeffVW.com Correction: Rinse fruits and vegetables with water – no soap. document.write(currentYear); In addition to being unhelpful in preventing infection, since food isn't a likely source of contagion anyway, bleach could also present health risks of its own. Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends. If you have a reusable bag, wash it when you get home, or use bags you can quickly throw away. This advice echos those given by other experts too, including chief culinary officer at Rouxbe Ken Rubin. The New York Times California Today newsletter recently featured an expert who advised readers to sanitize their groceries to minimize the risk of coronavirus infection. "The same principles that have always been true still apply." Copyright © 2020. We appreciate your understanding. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs.