Nappa cabbage is the same as Chinese cabbage. Pickled with just salt, konbu, chilli … Add salt and mix further. The flavors are subtle and work great with most meals. Don’t limit yourself when you want to serve this oriental cabbage salad as a side dish, it goes great with Asian and non-Asian meals! Make 8 cabbage rolls. At least two or three days a week, soup is my go-to lunch. Put one portion of pork mixture on a cabbage leaf and roll it. Mince shiitake mushrooms, carrot, and onion. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. This is a list of Japanese soups and stews.Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. Divide the pork mixture into 8 portions. Wash cabbage leaves and steam or boil them to soften. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu.. Cabbage and ground meat are cooked in a mild but flavorful soup until very soft. Mix ground pork, shiitake, carrot, and onion in a bowl. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku [] cuisine. No noodles required! Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. This 10-minute Asian chicken cabbage soup recipe is full of classic flavors like fresh ginger and toasted sesame oil. I enjoy my Japanese cabbage salad with a clear soup such as my Japanese onion soup or a non-Asian clear soup. This is a serious Japanese method for Pickled Nappa Cabbage, but it is easy to follow.