(I feel like I say that a lot…..). Open the packet, and pour the mix into a shallow bowl. Most people won't think twice about serving basic cornbread when is on the table. I found this recipe enough for 5 - 6 pork chops. Thanks submitter. Add beef broth and mix until incorporated. Bake them for another 15 minutes. , boneless (~ 150-200g/5-7oz each) (Note 1), , sliced into rings (brown, yellow or white), Top chops with cheese, cover with lid to melt and finish cooking the chops through - only 3 minutes for thin chops like I'm using. I did not have onion soup mix, but using the general recipe, I added dried minced onion, garlic powder, sea salt and pepper. Bake the pork chops for about 15 minutes, then turn each chop. Amount is based on available nutrient data. Remove the pork chops when a cooking thermometer inserted into a chop's meatiest part registers at least 145 degrees Fahrenheit. But if you’re after a true French Onion experience, don’t skip the cheese! Bake the mixture in a 350 F oven for about 45 minutes. This was a good dish. Butter, garlic and onion for the Caramelised Onion. This way, our gravy also benefits from all those tasty brown bits left in the pan from searing the chops (called fond, if you want the technical term!). and moist on the inside. Required fields are marked *. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. After browning chopped onions and four to six pork chops separately, combine them in an oven-safe skillet with the onion soup mix, apple juice and chopped apples. Im not sure i can fairly rate this recipe. Good extra-virgin olive oil is important, too. Congrats! Ingredients 4 boneless pork chops 2 packs French onion soup mix 1/2 cup breadcrumbs 2 eggs Next time I'll try to serve it with tomato and mango salad (diced tomatoes chopped onion diced mango chopped cilantro juice of lime). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I love hearing how you went with my recipes! 2 yellow onions - peeled, cut in half, and sliced into half-moon shaped slices Once in the oil it didn't really stick very well. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Turn heat up to high.  ~ Nagi x. PS Yes this can be made with chicken. Hungry for more? And therefore i had to cook them alot longer that stated in the recipe. I might try again cause i love onion soup mix. My husband loved them. That added an extra punch to the gravy. In my experience the onion soup mix and flour mixture didn't offer enough flavor. Tag me on Instagram at. So it doesn't matter what kind you have on hand, just cook them up and enjoy. Thanks for the idea! And the finishes touches: cheese to melt on top of the pork chops, and a little sprinkle of fresh rosemary. Take the pork chops out then return the onion into the skillet to make the gravy. These were very tasty! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I promised you French Onion, and French Onion you shall get. Lipton's sells a few variations on the basic onion soup. Her specialties include articles for such publications as SF Chronicle and National Geographic Green Living, as well as blog posts for the hospitality industry. After I coated the chops I lay them in a dish covered with a plastic wrap and placed it in the fridge for an hour. How is one supposed to work under these conditions??!! These dishes may not be suitable for you if you're on a low-sodium diet. This will definitely be a part of the meal rotations list. Not to save on washing up, because actually, using one skillet increases the overall cook time. Today’s smother sauce of choice – French Onion Gravy. Double this amount if you have more than four chops. Bake the mixture in a 350 F oven for about 45 minutes. Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. ↓↓↓. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. I will try this again. Shake off excess breading, and put the chops in a baking pan. It was super easy to prepare the meat was very moist - my complaint was that I knew I was tasting Lipton Onion Soup mix. It’s a two-way flavour street here – the chops soak up those tasty gravy flavours, and the juices from the chops mingles into the gravy. 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Thanks for the recipe:). https://www.yummly.com/recipes/lipton-onion-soup-pork-chops-baked Heat the oil in a heavy skillet over medium heat. I added garlic powder and some salt and pepper to the flour/onion soup mixture for flavor. I do this with boneless and bone-in pork chops. Simple seasonings for the chops – garlic powder (not critical), salt and pepper. Notify me via e-mail if anyone answers my comment. Blend together 1 envelope of Lipton Onion Soup Mix with breadcrumbs at a rate of about 2 parts breadcrumbs to 1 part onion soup mix. What I loved most about this recipe was that it was so quick and easy! Allrecipes is part of the Meredith Food Group. I opened up a canned chicken gravy. 317 calories; protein 16.8g 34% DV; carbohydrates 20.7g 7% DV; fat 18.7g 29% DV; cholesterol 38.2mg 13% DV; sodium 1264.2mg 51% DV. Her previous positions include newspaper staff reporter and communications specialist for a nonprofit agency. Internal temp will rise to 160F/70C. Love your recipes and of course Dozer! Season sauce to taste with salt and pepper. Coat pork chops in the onion soup mixture, and shake off the excess. Over the years, Lipton Onion Soup Mix has been snapped up for seemingly everything but onion soup. I would definately make these again. As a coating, Lipton Onion Soup Mix teams with breadcrumbs to create a savory crust on baked pork chops. One skillet means we don’t waste any flavour. Add comma separated list of ingredients to exclude from recipe. Put the lid on the slow cooker and turn it to the "Low" setting. I like to make these French Onion Smothered Chops in one skillet. My picky daughter liked it. Skip or sub the rosemary. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. After browning chopped onions and four to six pork chops separately, combine them in an oven-safe skillet with the onion soup mix, apple juice and chopped apples. Place the pan in the preheated oven. Also the recipe came together quite quickly and the pork was very moist. I make Lipton's Onion Dip all the time and love it but didn't appreciate that same flavor in the pork chops. Internal temp of 160F/70C for no pink (or. Remove the chops from their cooking liquid and let them rest at 3 minutes before serving. Carefully place in the hot oil. If you prefer the chops unbreaded, use the dry mix to season the cooking liquid for slow cooker pork chops that are savory and fork-tender. Though It’d probably skip the cheese for beef. Sear: Add oil into skillet if needed. Preheat the oven to 375 degrees Fahrenheit. You just need to cook clever and get creative! Percent Daily Values are based on a 2,000 calorie diet. Remove from sauce onto plate and cover loosely for 5 minutes. Stir in the flour. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. 2 big onions, sliced into rounds then leisurely sautéed in butter for 15 minutes until they transform from a giant mound of eye-stinging raw onion into THIS: sweet, golden, caramelised onion. While that was heating up I took the burnt onion pieces out of the oil and mixed it into the gravy. I also tried this on chicken very good...just had to cook it longer. When French Onion Soup meets Smothered Pork Chops, very good things happen…. Whether it’s Chicken smothered in Mushroom Gravy, Steaks with Peppercorn Sauce, Salisbury Steak or Bangers and Mash with Onion Gravy, if it’s smothered then you know you’re in for a good meal.