I would like to make some cheese cake but my husband has alergie on cashew what else I can use instead? Remove from freezer when set and allow to thaw for about 15 to 20 minutes. Tropical Mango Coconut Cheesecake [Vegan, Gluten-Free] Advertisement. Happy Thanksgiving from me and this Pu, MAKE THIS FOR THANKSGIVING! I love this cake. Keep it up great post. How many generous servings will this recipe make? Vegan Sweet Potato Cas, VEGAN GRAVY AND MASHED POTATOES ! I will try recipe for this cake. Thank you Anamika! Thanks for sharing! You can use soaked and soften macadamia nuts instead. Hi Jessica. With only 11 simple ingredients, this no-fuss vegan cheesecake tastes incredible. Also known as the best day ever, I’m partaking with a ton of other bloggers to bring you 65+ cheesecake recipes! This stemmed from the fact that based on the amount of mangoes I’ve eaten in the past two weeks, I’ve in fact turned into a mango. I hope your daughter has an amazing 16th birthday. Ingredients Base 70g / 2/3cup almond meal 40g / 1/3 cup coconut flour 2 Tbsp / 40ml coconut oil melted 2 Tbsp / 40ml rice malt syrup Mix in a bowl and press into a lined tin or silicon molds Filling 1 cup cashews / 150g (soaked for 30mins in boiling water or … Made with only natural sweeteners, this cheesecake is both great for you and incredibly delicious! I hope this helps! I would just let you know to be wary of the melting factor, which honestly happened after an hour and a half of sitting out *effects of a food blogger on crutches!! I loved this cheesecake, and the coconut flavour + the mango topping just took it over the top for me! Add the warm dates and pulse until blended together, scraping down with a spatula every now and then. The ingredients are so simple, and the cheese substitute is cashews soaked in water which create such an amazing texture when blended! Remove and use spatula to scrape down anything that wasn't blended. Happy Cheesecake Day! Blend the nuts in a food processor until it starts to turn into a meal consistency. I get fresh mangoes but if you can’t, you can always thaw frozen mangoes. * and once I put this back into the freezer it was perfectly fine again. You can add a bit more maple syrup if you want it sweeter. Dairy Free. A delicious and fresh No-Bake Vegan Mango Cheesecake that tastes like summer in a cup. 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How are you planning to celebrate Cheesecake Day? I hope that helps so much! They taste great frozen or thawed for 5-10 minutes first. I genuinely see why people make no bake cheesecakes now! We’ll definitely try to. It’s super soft, and so indulging! They are SO easy to make and without all the unnecessary fuss. Vegan. Gluten-free Recipes. Set aside. Press the crust into a 6 inch cheesecake pan (I used a mug to press it evenly). Mango coconut cheesecake Vegan+Gluten-free+Sugar-free Ingredients: Base: (16-18cm) 15gr coconut oil 35gr coconut flakes 2 dates 120gr almonds ⠀ Chia coconut layer: 235gr coconut milk (boxed one, not canned full fat coconut milk) 20gr chia seeds 300gr coconut yogurt 4,5gr agar agar Any coconut water will contribute to the icing of the cheesecake, which you don’t want any here! Blend all coconut layer ingredients and pour on top of base, put back in freezer for 1 hour. We love cheesecake too! Place in the freezer overnight. Required fields are marked *. This recipe looks amazing and healthy, The cake looks delicious too! Puree mango in a blender and spoon on top of cheesecake. I know what you’re thinking…so, how does it taste?! Whatever you do, ensure that you try my recipe or one of the many recipes down below! If you want to double it, you can use a 9" or a 10" cheesecake pan. Mix all the filling ingredients together in your blender (I would recommend something powerful such as a NutriBullet or VitaMIx or Ninja). That's what you want to use! Thanks for reading! My mango was sweet but I wanted to add this sour touch to my cake) watch the video below , Your email address will not be published. Pour filling over crust and smooth down. Super excited to share this No Bake Vegan Mango Cheesecake with you all. I mean really, I love cream cheese cheesecakes, but if I found out tomorrow I could only eat vegan cheesecakes I would be pretty happy with my life. Whaaat! I plan on making this weekend for my daughters 16th Birthday…Thank you. Save my name, email, and website in this browser for the next time I comment. We felt a little no-bake raw Blend again for one minute or until the cheesecake is smooth (not grainy at all). I loved the contrast between the mango and the rest of the cheesecake. What a wonderful week it was here at DAMYHealth.com. I didn’t want to just create a regular cheesecake AND I wanted something to represent Jamaica so Vegan Mango Coconut Cheesecake it was! Refined Sugar Free, Dairy-Free and simple to make. Put a can of full-fat coconut milk in your fridge overnight. This was also my first no-bake cheesecake AND the easiest cheesecake I have ever made! I will admit that I was super sceptical about vegan cheesecake and I’m happy to say this was AMAZING! Mix all the filling ingredients together in your blender (I would recommend something powerful such … Wheat … Generous slices would be 6. When using your coconut cream, you want to use only the white parts that thickened up – NOT the coconut water. I really like the addition of Coconut Butter in this recipe because Mango and Coconut are basically the Bonnie and Clyde of the fruit world, sans the horrific crime spree.