It’s a flavor enhancer, so make sure you include it. Next, add the applesauce and vanilla extract. I would just puree it so that it’s smooth. These are absolutely amazing. ★☆ For all my cookie recipes, I recommend a stand-up mixer. I didn’t put the coconut just because I didn’t have any, but I remember seeing a vegan brand of cookies in a paper bag at, I think, either Whole Foods or Trader Joe’s and I love those so I felt sure I was I would love these too. Lately it seems like it’s been a parade of sweets coming out of my kitchen, and fall flavors are prominently featured. Place them on a baking sheet in the freezer to freeze all the way through. From there, if you you go up to the upper right-hand corner where the 3 dots are, you have the option to Open in Safari, then you can print. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Soft and chewy vegan oatmeal cookies. Hi Jack- That is just a little dry oatmeal because it makes the cookies look pretty and lets everyone know that they are made from oatmeal. Slowly add the flour mixture to the bowl, mixing until each addition has been incorporated, scraping the sides as needed. Due to the fact I used salted earth balance, I did think they were a little too salty — my family members did not think so. This will help bring out the flavor in those spices. Printing from my iPad: if you hit the print button (from FB), it should open up the recipe in white pages (no picture). Because the cookie batter is so thick, I like to take a fork and press the cookies down just a little bit before baking. Arrange the dough balls on the baking sheets, with at least 2 inches of space between them. Per Serving: Calories: | Carbs: 17.8 g | Fat: 6.8 g | Protein: 1.7 g | Sodium: mg | Sugar: 8.6 g. Note: The information shown is based on available ingredients and preparation. Use organic for both to keep the recipe vegan. Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link.. Make your flax egg. This recipe makes a whopping 42 cookies, so you may want to cut the recipe in half unless taking to a function. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! I make these cookies often. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. And you’re going to love how simple they are. These cookies are sweet and chewy with the perfect caramel oatmeal flavor. Once frozen, transfer your cookie dough into a large Ziplock bag and return to the freezer. In fact, it’s my first international trip in a decade! Bake the cookies for 10 to 12 minutes, keeping the time near the lower end of this range for softer cookies, and towards the higher end for more crisp cookies. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? I haven’t tried making these with shortening, but my understanding is that vegan butter has some water added, so you probably would need to add some. Oatmeal cookies are my favorite cookies! Terri, What is on top of the cookies in the picture?? Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. Use an electric mixer to beat the butter, brown sugar, and granulated sugar in a large mixing bowl. The cookies freeze very well. Follow me on Instagram, Facebook, and Pinterest and read more about me here. ❤️ Can they be frozen? Sugar. The kids loved it! Applesauce. Comment Policy: Your feedback is really appreciated! Your email address will not be published. They will be soft but will firm up while cooling. I wanted them to be chewy, with a hint of cinnamon and the traditional nuttiness you get from old fashioned oats. I’m really enjoying the cooler temperatures and being able to fire up the oven (comfortably) once again. These Vegan Oatmeal Cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie!