Add the cooked spaghetti to the sauce and toss to coat. 2/3 loaf of French or Italian bread submerged in cold water, loaf of French or Italian bread submerged in cold water, 2 small or 1 large peeled and small diced yellow onion, small or 1 large peeled and small diced yellow onion, 1 ½ tablespoons sea salt and ½ teaspoon pepper. Add meatballs to sauce; return to a boil. balls. This will become my go to meatball recipe. "It's one of my family's favorite recipes," she writes. This is designed to be a low cost recipe. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. For our recipe challenge this month, we were given a theme 'Easy Pasta … It even makes for a great holiday meal as well. I bet the garlic gives them absolutely wonderful flavor. My review is based solely on the sauce. Using the same pan with the juices from the meatballs. Taste of Home is America's #1 cooking magazine. A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. Simple Spaghetti Bolognese, an easy dinner using fresh ingredients and full of flavor, with a homemade tomato sauce. When the sauce has reduced, add the meatballs and stir until all warmed through and the sauce starts to bubble, then add the pasta until everything is completely heated through. Required fields are marked *. Tasty Chicken, Bacon & Spinach Pasta. 3. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest and if you’ve had a chance to make this then definitely drop me a comment and a rating below! The kids ate several too, which always means 5 stars to me! Chicken, Garlic & Spinach Lasagna, a delicious dinner using fresh ingredients. 2. Reduce heat to medium and cook until sauce is reduced to about 1 cup, about 5 minutes. Mac N Cheese Stuffed Mushrooms is so delicious! 5. Best wishes. In the end I chose for a delicious tasting spaghetti along with some home made meatballs, using fresh ingredients. I do have to admit, I still start with about a half can of tomato paste. These meatballs look amazing! Bring to a boil. Perfect for a quick side or main dish. Add brown sugar and bring to a gentle boil. Keep mixing for a good 2-3 minutes as this will help to incorporate everything. There isn’t much in the food world that is more traditional then spaghetti and meatballs. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce.Freezer friendly, quick and easy recipe and great for weeknight dinners! Ground Beef and Spinach Cheesy Pasta Bake. Dust your hands lightly with flour and roll out the meat into golf ball sized balls with the palms of your hands. Put 2 tablespoons of the oil in a large skillet over … Transfer to the saucepan containing the sauce. Also, I make extra meatballs, the leftovers make good meatball sandwiches.This recipe is a keeper has become a family favorite when dining with just the family or for dinners with guests. 1. Use up your leftover chili and create a new dinner idea. Italian Spaghetti 'n' Meatballs Recipe photo by Taste of Home. I love homemade meatballs, the ones made with beef and sausage like this are the best. This is a fantastic weeknight or weekend meal to serve up to family and friends. I've made it several times with no changes. This is my favorite kind of comfort food! Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves. Stir in yogurt then add the lemon juice and return to simmer. Use all fresh herbs and you can add fresh oregano to the mix as well. I've edited the recipe so it is correct. Firstly, finely chop all the ingredients that need to be chopped. The meatballs freeze well covered in plastic for up to 2 months. I popped about half in freezer to have on hand for next time! I will definitely will be making this again! Dust your hands lightly with flour and roll out the meat into golf ball sized balls with the palms of your hands. ", Spaghetti with Italian Meatballs Recipe photo by Taste of Home. Creamy Garlic Seafood Pasta, a delicious quick and easy meal, with a delicious creamy white wine sauce. 4. Spaghetti and The Best Meatball Recipe Ever, « Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting, Maple Glazed Pork Chops Recipe with Bean Cassoulet ». fresh ground Italian sausage, giving the meatballs great flavor. 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 ½ cups / 350 ml chicken or beef broth 1 tablespoon packed brown sugar ½ cup / 120 ml low fat plain yogurt ½ glass of your favourite white wine. Hi Dan, Thanks for spotting that! Now I’ve already made your meatballs once and they are delicious and easy to make. Add the garlic, continue to cook for 2 minutes until aromatic, then add the dried herbs, tomatoes and stock. I've made these several times now for family and friends. Heat a large saucepan over a medium heat and add the olive oil. This was excellent, I used 1/2 lb. Continue to simmer the sauce for 10 minutes while you cook the spaghetti. Serve with spaghetti sauce and spaghetti noodles. Check out all the other delicious EASY PASTA DINNERS recipes below from bloggers who took part in our 30 Day Pasta Challenge. So please enjoy our Garlic Meatballs and Pasta and take a look at all the other recipes too! Using the same pan with the juices from the meatballs, make the sauce by adding the butter and melt, add flour and cook, stirring constantly, until flour turns light brown, for about 2 minutes and it’s all combined. 7. How to Reheat: Add the meatballs to a casserole dish and cover off with foil. Add brown sugar and bring to a gentle boil. In recipe but not ingredients list? As an Amazon Associate I earn from qualifying purchases. Prep: 15 min › Cook: 25 min › Ready in: 40 min Cook the pasta according to packet instructions. Wrap in parchment and then place in zippy bags. The sauce was very good. Cook spaghetti according to package directions; drain. Generous handful of flat leaf parsley, chopped finely, 1 Scallion / spring onion, chopped finely. In a large bowl, add all the ingredients and use your hands to mix everything in. Excellent recipe, sauce is the best and meatballs are so flavorful and do stay together in the sauce. COMBINING MEATBALLS WITH SAUCE… It adds a natural sweetness to the sauce. Let us know in the comments below. I like to use ground sirloin at a 90/10 ratio lean to fat. Add to the sauce; reduce heat. Add olive oil to a pan and when hot enough, add the meatballs carefully, and turn once they have browned. They were definitely moist and flavorful. Lay them out ready for the next step. It's quick, easy and flexible so you could use chicken or pork if you preferred.