The Instant Pot makes it in only a few short minutes. Cool completely in pan on wire rack. Sprinkle 1 cup peanut butter chips over jelly. Magic Eight Bars – The classic, made with an extra layer. and I can’t wait to use them in recipes! Stir jelly to soften; spread evenly over crust. I adapted the classic recipe for seven layer (or hello dolly or magic) bars and swapped peanut butter chips for butterscotch chips, mini peanut butter cups instead of nuts, and added peanut butter to the sweetened condensed milk. Recipe Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 3/4 teaspoon baking powder 1/2 cup cold butter or margarine 1 large egg, beaten 3/4 cup grape jelly 1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips - divided use. There’s never a magic/7 layer bar version that I didn’t love. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top. & If you bake with a glass pan, it may alter your bake time since metal conducts heat better than glass. You’ll only need a pound of strawberries, a cup of honey and some cornstarch. With the mixer on low speed, … I’ll let you know when that is the case and appreciate your support. Stir in beaten egg until blended. Line an 8-by-8-inch baking pan with. Check this box to be notified by email with a reply. Beat in the eggs, one at a time until combined, Using a medium mixing bowl, whisk together the flour and baking powder, Gradually mix in the dry ingredients with the wet until combined, Using about 2/3 of the dough, evenly spread the dough onto the bottom of the baking dish, Spread the strawberry jam on top of the bottom layer, Crumble remaining dough on top of the jam, Bake in the preheated oven for 30-35 or until the top is lightly golden brown. recipe for rolled stuffed steak with spinach, No Cook Peanut Butter Bars Chocolate Chip Icing, Chocolate-chocolate-peanut-butter-chip Bars. A buttery graham cracker crust, topped with chocolate chips, butterscotch chips, nuts, coconut, and sweetened condensed milk. I was literally JUST thinking to myself…Magic Bars have’t been around in awhile I should make some. These bars are exactly like Cielo Bakery's!! After preheating your grill at medium/medium-high heat, simply place the foil on the grill (non-stick side up) and add food immediately. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Nothing fussy or complicated, just awesome tasting dishes everyone loves! 1 C unsalted sweet cream butter, softened, 1 9x13 baking dish lined with parchment paper. I mean, look at these Boozy Lemon Bars and Orange Julius Cheesecake Bars! Your kids will love it. Learn how your comment data is processed. 3/4 cup grape jelly Stir in beaten egg until blended. Your kids will love it. The idea for using one over the other is to better manage the amount of salt in a recipe. You must line your baking pan with aluminum foil when you’re making seven layer bars because the sweetened condensed milk caramelizes while baking and will stick like crazy to an unlined pan. Do not change baking time or temperature. They’re loaded with graham crackers, coconut, butterscotch & chocolate! I mixed things up and swapped peanut butter chips for butterscotch chips, mini peanut butter cups instead of nuts, and added peanut butter to the sweetened condensed milk. Stir jelly to soften; spread evenly over crust. Cut into bars. Would love your thoughts, please comment. Our most trusted Peanut Butter Chips Jelly Bars With Butter recipes. To a small bowl add the sweetened condensed milk, peanut butter, and stir to incorporate the peanut butter. So the past few years I have moved around a lot and no one, I mean NO ONE knows what magic bars or 7 layer bars are. I have been making magic bars for years (to me it means christmas). Foil enables me to lift the entire recipe out of the pan and place it on a cutting board for precise slicing. 9x13 baking dish lined with parchment paper, Using a standing mixer, cream together the butter, peanut butter and sugar until light and fluff, Nutter Butter Chocolate Peanut Butter Cake. Heat oven to 375°F Grease 9-inch square baking pan. Sprinkle the crumb topping on top of the jelly layer evenly, covering the jelly completely. No idea what to search for? Keep an extremely close eye on bars in the final minutes of baking because coconut can go from raw-looking to burnt in one minute. I’m a big fan of dessert “bars.” I always have been. Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips.