Because shortening melts at a higher temperature than butter, it’s useful for baking cookies that you want to have a nice uniform shape. Add the grain-free free pretzels to a large bowl. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 7 Bake the bars: Bake on the center rack of the oven for 30-35 minutes until the edges are turning golden and the center is just starting to take on color. this link is to an external site that may or may not meet accessibility guidelines. I can’t wait to make these bars for everyone I know!! Thanks for waiting. I haven’t had anything pumpkin spice in probably a year and my taste buds are fully ready at this point. The mixture will be slightly crumbly, but it will hold together. Salty peanut butter and rich chocolate is a classic duo and once you add crunchy pretzels to the mix, this dessert is irresistible! Do Not Sell My Personal Information – CA Residents. I would be tempted to add another dry element in place of the coconut that didn’t add much additional sweetness. HOPE NOBODY FINDS THIS - I did find pretzels vary and the salty the best. So, I made a version with pretzels and peanut butter to bring some salty balance to the party (salt + sugar is my baking language). Healthy Peanut Butter Cookies– These are grain-free, oil-free, gluten-free, and vegan… but they taste just like a regular soft and chewy peanut butter cookie! Beat in eggs and 1 teaspoon of the vanilla until combined. So…my BF LOVES all things candy bars, snack foods, etc. To make the peanut butter pretzel layer: Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside. This was my first foray into magic bars and they were absolutely delicious l! Very easy but the chocolate blended somewhat into the peanut butter batter...should.the first lauer get slightly chilled to avoid tjis from happening. With just two weeks until turkey day, the latest information could affect your plans. Store at room temperature for up to 3 days or freeze for up to 3 months. What’s your favorite sweet and salty combination? Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Building your essential baking toolbox starts here! No way is it only 15 min of prep time. If you love peanut butter, this is a great high-protein recipe that will fill you up! thanks for trying the recipe, Gayle! Info. Store leftover magic bars in an air-tight container in the refrigerator for 7 days or at room temperature for 5 days. Very balanced flavors and super easy to make. Add brown sugar and baking soda. I recommend storing the bars in the freezer but you can transfer them to the refrigerator to soften them slightly before serving. Lastly, melt the chocolate chips over a double boiler or by adding them to a bowl and placing them in the microwave to cook for 2 minutes, stirring every 30 seconds to keep from burning. © Copyright 2020 Meredith Corporation. Peanut butter and chocolate is one of my favorite combinations. They are at once, sticky, chewy, crunchy, sweet, salty, and totally craveable. published February 22, 2020 by Liz categories: Dessert 3 comments, Pingback: Vegetarian Meal Plan 9/12 - I Heart Vegetables. Swap option: Use any nut butter and nut combo instead of peanut, like almonds and almond butter. Complete with a sweet peanut butter pretzel base and a gooey chocolate covered caramel pretzel … And while I do love a good old magic cookie bar, for me, the original version leans a little too sweet. All I know is there is snow on the ground on the 9th of September and I’m not here for it. So I whipped up these delicious bars. Sign up for my PaleOMG newsletter to get recipes. If you don’t know me well, you will probably not understand my humor. Scoop the mixture into … Microwave for 30 seconds. Heat the peanut butter in the microwave for 20 seconds on high. This will ensure that the bars slice cleanly with the least amount of crumbling. Added surprise is its NO BAKE..nice not to heat up the oven all the time. 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I want to make some pumpkin waffles, some pumpkin bars, some pumpkin cake, and when it’s hot again in 5 minutes, some pumpkin ice cream. I wanted to keep these Peanut Butter Pretzel Bars a little healthier, so in addition to pretzels… Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Still can’t get enough peanut butter? Read more about our affiliate linking policy. Your comment may need to be approved before it will appear on the site. I wanted to keep these Peanut Butter Pretzel Bars a little healthier, so in addition to pretzels, I also used almond flour. They’re shaggy little squares of graham cracker, coconut, chocolate, butterscotch chips, and condensed milk. In a small saucepan over medium heat, heat the peanut butter and honey together. Salty peanut butter and rich chocolate is a classic duo and once you add crunchy pretzels to the mix, this dessert is irresistible! Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Drizzle with the reserved condensed milk. But with this first snowfall, I think it’s the perfect time to start sharing pumpkin recipes. yay!! Only 5 ingredients it is! In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Press two-thirds of the oat mixture onto the bottom of an ungreased 15x10x1-inch baking pan. You can also make these bars a day ahead. This winter front door display is layered with holiday cheer.