Scrub clams under water and place into a large bowl with ice cold water. Add the juice of one lemon, give the mussels a good stir, and cook for 1-2 minutes longer, uncovered until all shells have opened. Add the mussels in one layer if possible. This was perfect. Add the mussels, wine, cream, butter, and parsley, salt and pepper. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Welcome! Thank you for another triumph. I also like to buy these the day of, just to make sure they’re as fresh as possible. Also I kept an eye on my mussels and they all opened after about THREE minutes. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). Season well with salt and pepper, to taste. These littleneck clams are so quick, easy, and delicious. Use only fresh mussels, which are tightly closed when you buy them. A classy touch, perfect for special gatherings or dinner parties, the quality of the ingredients you’re using makes a big difference. Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up. However, with just a few simple tricks, you’ll be making these in no time! Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 10 minutes. Discard any with large chips or that do not close with a little "tap" on your counter. A modern twist on a classic recipe! If one does not open, give it a little longer to simmer. This recipe is great! The cooked mussels add their own flavour to the broth while steaming. Add wine and increase the heat to a medium-high to bring to a simmer. For the majority of my adulthood, I only ordered mussels at a restaurant until I discovered how easy they are to make at home, not to mention quick and tasty! Filed Under: Appetizers, Main Dish, Recipes Tagged With: mussels, seafood, shellfish. Cook immediately after cleaning. Log in, Mussels with white wine, garlic, parsley and cream, Appetizer, Dinner, Fish, Lunch, Main Course, Seafood, Fish, moules, moules mariniere, mussels, seafood. That’s awesome! Works like a charm and you don't loose any flavour. Unfortunately we don’t get too many North American mussels here in the UK. But honestly, the garlic + parsley butter sauce with these mussels is so good on its own that I doubt you’ll need anything else, except crusty bread (of course!) Rinse and scrub the mussels under cold water, trying to remove as much of the stringy bits clinging to the outside as possible (p.s. Katya’s NOTE: Cooking time depends on the strength of heat, how much liquid you use, and the amount of mussels. Less is more when it comes to cooking mussels! and a pinch of cayenne pepper. Learn how your comment data is processed. Make sure you buy live mussels from a reputable seafood store. Happened to have some in the freezer and was looking for something different to do with them. A big hit with to accompany my steak; even with the kids loved it. This is a wonderful simple recipe. Serve steamed mussels along with the juices in the pan to dip bread or garlic bread. Transfer the mussels to a serving bowl, along with cooking liquid. Never had better than this. Heat the olive oil and butter in a large pot over medium-high heat. Another reviewer said he/she would cook the mussels with plain water and pour the sauce over them but you would loose all the lovely mussel "liquor" that comes with the cooking of them. Please read our disclosure policy. Sauté the onion and garlic until softened, (about 5 minutes). Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Next, add the mussels and a good pinch of Maldons Sea Salt and ground black pepper. Buy the best mussels (1 pound or 500g of mussels per person for a main meal, or half that as an appetizer). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the mussels, wine, cream, butter, and parsley. The Dizzy Cook's Guide to a Migraine Diet, The Vestibular Migraine Treatment Plan That Got My Life Back, IVF Success Story: Managing Infertility and Migraine. Serve steamed mussels along with the juices in the pan to dip bread or garlic bread. Several Chowhounds are also partial to Southeast Asian recipes that call for coconut milk and aromatic spices, such as these Thai Red Curry Mussels. I'm glad you're here! How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. We practically drank it haha thank you! I can see adding garlic to this too. I’m Katya. Your email address will not be published. The obvious accompaniment to clams is something to soak up the sauce, so any bread you love will go perfectly. I cook mussels like this all the time with just a couple of adjustments. ALL RIGHTS RESERVED. Remove from the plastic bag, container, or mesh bag. © 2018-2020 The Dizzy Cook®, LLC. I also added some cream to thicken it up a bit. Easy peasy lemon squeezey. The Dizzy Cook is a collection of my simple recipes and tips for the migraine community, their friends, and family.