The great thing about this post is that it is, in fact, nacho sweet potato cheese! As a staple recipe in my house, I’ve made this countless times at it never disappoints. Well, it’s winter and I love sweet potatoes, for starters. Add the entire contents of the sweet potato pan to a blender along with the nutritional yeast, lemon juice and mustard. Vegan Pancake Mix Recipe with Oats and Flaxseed (3 Ingredients, Gluten Free). If you don’t have cashews soaked and ready-to-go, soak them for 20 minutes in boiling water OR just toss them into the veggies while they cook. Cover and cook for 10 minutes or until the sweet potatoes are soft. Sprinkle nicely with salt and toss to coat evenly. Drain the cauliflower and spoon it over the sweet potatoes. Subscribe for email updates and receive a free copy of my veggie burger e-book! No way!”. This dairy-free cheese sauce is made out of Maybe more than cashew cream cheese. Nutritional yeast is packed with both flavour and, you guessed it, nutrition! Drain the elbow noodles, reserving 1/2 cup of pasta water, and return back to the pot. If you don’t have tamari, you can substitute it for regular soy sauce. It not only tastes delicious with pasta but also with rice or other grains. Sweet potato? In fact, there’s almost always a container waiting in the freezer to use It defrosts perfectly (as far as I’m concerned) and I’ve never needed to blend again. In addition, sweet potato provides some extra nutrition compared to white potato. As a nacho cheese dip (especially if you spice it up with some canned jalapeno peppers!). If so, later when it was defrosted, how did it look? Preheat oven to 450ºF (with convection turned on, if you have it). It's easy to make, nutritious, freezes well, and of course, tastes out-of-this-world amazing every time! We use cookies to ensure that we give you the best experience on our website. If you have any additional ideas, I’d love to hear them in the comments below! A great nut free alternative to make drool-worthy vegan mac-n-cheese. Filed Under: Appetizers, Snacks Tagged With: cheese, dips, nacho, nutritional yeast, queso, sweet potato. Add the salt, nutritional yeast, and lemon juice. Add the feta cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse evenly, then fold in the white sauce, adding the 125g/1¼ cups grated Cheddar as you go. Pour, dip, spread or use in any way you choose! Sign up for email updates and receive a free copy of my veggie burger e-book! The sauce will likely be thick, so add the pasta water, 1-2 tablespoons at a time until desired consistency is achieved. This is it. This is the ultimate vegan cheese sauce recipe made with cauliflower and sweet potato. Pour the contents of the saucepan into a blender along with the remaining ingredients and blend until smooth. You can read more about me here. It also makes a great vegan cheese sauce for snacks, such as Specifically, sweet potatoes that are blended with creamy coconut milk with zesty seasonings. Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Nutritional yeast, Nuts and seeds, Sweet potato, Turmeric, Vegetables. Roughly chop the onion, cut the cauliflower into medium sized florets, and cube the sweet potato. Enjoy! Many other vegan cheese sauce recipes call for potatoes and carrots. Place the sweet potato and all remaining ingredients into a food processor bowl. Roughly chop the onion, cut the cauliflower into medium sized florets, and cube the sweet potato. The sweetness seemed like it’d lend a nice flavor. Use soaked cashews (or other nuts) and blend them with plant milk and other flavouring ingredients to make a sauce. peeled and diced into 1/2 to 1 inch cubes. Or dip your pizza into it. Hi, I'm Alissa! Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted. Total Time: 1 hour 5 minutes A dreamy one pot stovetop mac and cheese with a delicious roasted garlic and sweet potato sauce. Divide sweet potato slices between baking sheets and drizzle with oil. After preparing the sauce, let it cool completely then place into freezer safe containers. It tastes like nacho cheese! I'm a former attorney turned professional food blogger. Spoon the hot cheese sauce over top (you may not need it all). Add the one cup of mashed sweet potato to your blender, along with the rest of your sauce ingredients, then blend on high, until smooth and creamy! The beauty of publishing your own website is that you can say pretty much whatever you want. Using sweet potato is a fantastic option for making a creamy and rich vegan cheese sauce. While sweet potato fries are baking, (about 5 minutes before they’re scheduled to be done), whisk together the cream cheese and milk in a small saucepan set over medium … If the sweet potato is overcooked, the sauce can end up tasting a bit starchy. For the longest time I didn’t have a. Soaking the cashews is key to a creamy sauce, especially if you don’t have a high power blender. Using sweet potato in a vegan cheese sauce creates a final product that is more orange in colour. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Blend until creamy and pureed. Be amazed. I think he kind of forgot about it or blew it off, thinking whatever, weird food blog things, not his concern. Save my name, email, and website in this browser for the next time I comment. Prepare the cheese sauce as below. Have you ever frozen the potato-based cheese sauce? Mash the cooked potato with a fork, then measure out one cup of mashed sweet potato for the sauce. The Difference between a Dietitian vs Nutritionist. Required fields are marked *. Drain the elbow noodles, reserving 1/2 cup of pasta water, and return back to the pot. AMAZING recipe!! Place the remaining ingredients into a blender then add the vegetable mixture along with the cooking water. Then heat it up over medium heat in a pot on the stove (stirring frequently) until it is warm again. Bake for about 20 minutes, flipping potatoes and rotating pans once. You don’t have to feel guilty eating this super creamy pasta dish. Blend again. Take a non-vegan cheese sauce recipe and substitute for vegan ingredients. Yes! In a small sauce pan, steam the sweet potato chunks until tender, about 10 minutes. The sweetness from the sweet potato brings a nice depth of flavour to the cheese sauce, and contrasts well with the salty and tangy flavours in this recipe. This healthier sweet potato mac and cheese has a luxurious texture thanks to the creamy roasted garlic and pureed baked sweet potato. The main way to flavour any type of vegan cheese sauce is with nutritional yeast. Makes about 2 cups.I made my batch very thick. Place the sweet potato cubes into a medium saucepan and cover with water. Let me know in the comments below what you plan to do with your sauce! Most of the time, I toss my cashews in with the veggies as they cook. This vegan cheese sauce recipe freezes extremely well. I may update this recipe in the future to make this the standard direction, but for now, enjoy this as a great vegan cheese sauce tip! It can stay frozen for 3-4 months.