You can make this copycat quesadilla recipe just by following a few simple steps that I’ve outlined down below. Simply follow the instructions, use the ingredients and you are all good to go. Repeat with the remaining tortillas and cheese, adding additional butter as needed. Our first impulse is to buy a big bag of shredded cheese. However, Taco Bell’s quesadilla sauce is very easy to make! Required fields are marked *. Hi, I’m Laura and I love fashion, cooking, my kids, but lets not forget the flavors in life. It’s simply chicken, creamy jalapeno sauce, a 3-cheese blend, and Grande soft flour tortillas. 2 Tbsp Juice from the Pickled Jalapeno jar. 1 Cup Cheddar & Monterey Jack Cheese ( Just in case you don’t get a bag with a mixture of these two, you can buy them separately and use ½ cup each), 2 Tbsp Juice from the Pickled Jalapeno jar. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. In a large skillet over medium-high heat, brown the ground beef, 5 to 8 minutes. Set aside the rest of the sauce for dipping. It’s the most important part for me. Put the second tortilla on top. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! This recipe fires on all cylinders to get your taste buds excited. Chop the tomatoes, jalapenos and onions into very small dice (leave the seeds in your jalapenos for a hotter pico, or remove for a milder pico). Then finish toasting both sides until crisp. Try to cook your quesadilla in a skillet and you can also cover it with a lid. Total Time 1 hr 5 mins. 1/8 Tsp Garlic Powder Creamy Jalapeño Sauce Taco Bell Copycat Recipe, #yesalyonascooking on pinterest or instagram to be featured. We can assure you that everyone will enjoy it. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. You can contact me here. That being said, make the Quesadilla Sauce first then make the chicken quesadillas you’ve been craving! So easy to make and just takes 30 minutes in total. This easy recipe combines sour cream and mayo, jalapeno pepper and spices: ancho chili pepper, garlic powder paprika, salt and a dash of cumin and cayenne pepper. How delicious are Taco Bell chicken quesadillas – They’re one of my favorite dishes! Yes, you read that right. I love to recreate famous copycats! 1 dash of salt. You NEED to try it because chicken quesadillas won’t taste like Taco Bell’s without it! Add salt to taste and stir again. I literally inspected the ingredient list off of Taco Bell’s website and did lots of research before I took the task of recreating it with the real sauce beside me. It’s all blended together to create the spicy orange sauce you can drizzle over your chicken quesadillas! Buy pre-cooked chicken breast strips for a quicker meal. 1/8 Tsp Cayenne Pepper . Bring to a boil, lower to a simmer and simmer until thickened, 8 to 10 minutes. With this recipe only requiring 10 minutes of prep and 20 minutes cooking time you’ll be enjoying your taco bell quesadillas in no time. So let’s begin this tasty journey. The best cheeses for quesadillas are Mexican-inspired cheeses like: Never use oil unless you want a chalupa or empanada! Keep warm. Taco Bell (Copycat) Quesadilla Sauce. Top each quesadilla with a generous helping of the beef mixture, then top with some lettuce and Pico de Gallo. Cook this delicious recipe and enjoy it with your family and friends. After assembling a chicken quesadilla, I like to pop the quesadilla into the microwave for 15-30 seconds to give it a head start in melting with cheeses. One of my favorite sauces that I’ve recreated has got to be the Creamy Jalapeno Sauce from Taco Bell along with Subway’s Chipotle Southwest Sauce! Just remove and discard the long leafless stems before chopping. Now take another bowl and add the chicken. Quesadillas are toasted only and although Taco Bell uses commercial equipment you can create the same crisp shell without oil! Quesadilla’s get a crispy crust from toasting both sides in a griddle or skillet. Add a slice of American cheese and ½ cup chicken. And to make it complete, buy Grande-size tortillas along with a Mexican-blend cheese or something like Monterey Jack Cheese and Colby. Let it develop for an hour in the fridge, then use it to make any quesadilla. 3/4 teaspoon kosher salt, or more to taste, Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. 5 from 35 votes. Drain the excess fat. Imagine how amazing it will be when you also know how to prepare this delicious Taco Bell quesadilla recipe for yourself. Prep Time 5 mins. This is that friend that saves you in most of your dinner nights when you are not willing to spend those extra hours in the kitchen yet want to prepare a delicious dish. I have a full how-to make Creamy Jalapeno Sauce post, so be sure to check that out. Never! Oil tends to create a deep-fried texture which is totally different from the quesadillas you’d order. It tastes just like the quesadilla sauce you’d order when eating chicken quesadillas! This dish is like that friend you can always rely on, it delivers every time. Top with 1/2 cup of chicken strips and 1 1/2 Tbsp of. The cheese helps the quesadilla stick together and if your chicken was cooked without water you shouldn’t have a soggy quesadilla. Don’t do it. Join me for Foodie adventures! Unless you want a chalupa! Chicken Quesadillas are one of the quickest tortilla dinners to make, but it’s Taco Bell that stands out from the others because who can resist that spicy orange sauce they drizzle over cheese and chicken pieces wrapped inside a grilled tortilla? However, I’ve had moments when I used a blend of Mozzarella and cheddar cheese with fantastic results too! My children have even come to eat this sauce with our Taco Dinners! Instead buy a block of cheese and shred some right before you make your quesadilla. Meanwhile, place 3/4 cup of cheese over the bottom half of a tortilla. You can’t even hear the word quesadila without cheese immediately coming to mind. 1/2 Tbsp cumin powder. In total, 30 minutes effort is well worth it. Homemade Quesadillas just got a little better with this creamy jalapeno sauce! Flip and cook the other side another 1 to 2 minutes. Print Recipe. Microwave assembled quesadillas for 15-30 seconds to give it a head start in melting with cheeses. No problem! Cheddar & Monterey Jack Cheese ( Just in case you don’t get a bag with a mixture of these two, you can buy them separately and use ½ cup each). Long story short it was a complete success! 3 Tbsp Minced Pickled Jalapenos. Find out how to make a Taco Bell Quesadilla right at home! Transfer to a plate and keep warm. Save my name, email, and website in this browser for the next time I comment. Potluck favorites and American classics are many. Slice them into wedges and serve them with the remaining sauce for dipping. However, when it’s hidden under the cheese and a tortilla it’s much less intense and quite enjoyable. For more information, you can find more about me. Sprinkle ½ cup of Monterey Jack. So, prep all of your ingredients together, and by all means buy grilled chicken breast strips if you have to, it will speed up the process. So what are you waiting for? Once you have the sauce made, assembling the chicken quesadillas comes into play easily. Then I finish toasting both sides until they’re crisp. Some heroes don’t wear capes, they make taco bell quesadillas. Place all of these ingredients together in a bowl and give it a good stir. Simple, tasty, sleek and delicious. Heat a separate skillet over medium heat. Your email address will not be published. Taco Bell uses a 3 cheese blend for their Chicken quesadillas so you want to replicate the mild factor in those cheeses. I mean if Taco Bell can get customers out of the drive-thru in minutes they have a pretty fast-paced cooking environment so it has to be easy to assemble a quesadilla, am I right? Use this Taco Bell quesadilla sauce inside your burrito/quesadilla, or as a dipping sauce. But hey, nothing wrong with making your own freezer grilled chicken breast strips too in case you want homemade chicken for lunches to come. Best of all, you don’t have to wait in line or in the drive through just to get your hands on it. Next, chop up a nice-size bunch of cilantro. Just the thought of them is enough for me to fall into a dream. In a large skillet over medium-high heat, brown the ground beef, 5 to 8 minutes. No need to remove the leaves from the stems completely. Add the tomato paste, chili powder, cumin, salt, cayenne and 1 cup water and stir to combine. Cook it until the bottom of the tortilla turns golden and simply flip it. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish.