"It's actually not as hard as you think it is! Sugar Tea Syrup: Stir together 1⁄4 cup (59 ml) of hot water with 2 tablespoons (25 g) of brown sugar and 1 teabag of black tea. 2. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or play-doh so I think this will be a good and fun kiddie project. Drain the tapioca pearls and rinse under cold water… Tapioca is most often sold in pearl form, which can range in size from 1 millimeter to 8 millimeters in diameter. Add the tapioca pearls to the boiling water and let it cook for 15 minutes or longer until the desired consistency (soft or chewy) is achieved. Tapioca pearls and powders are most often white or off-white, but the pearls, frequently used in desserts, can be dyed to just about any color. Repeat this with the rest of the dough, so you have 2 long strips of dough ready to cut. 3. Tapioca, pearl, dry. Follow the package instructions to boil and use the pearls. Your email address will not be published. Both tapioca pudding and boba tea are made with pearled tapioca, or small balls of tapioca starch that turn into a chewy, gummy ball when cooked. The pearls will float to the top of the pot once they're half-cooked. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. The amount of black food color may vary depending on the brand you are using. Remove from heat and let it rest for a few minutes. Read our, Liaison: a Culinary Term for a Sauce Thickening Technique, Instant Tapioca Substitute for Pie Filling and Cobblers, How to Substitute Cornstarch and Flour for Each Other. Have you noticed this? Cut them into small pieces. I really like your recipe. This post from Instructables on how to make tapioca pearls help me get started. Tapioca is a common ingredient in gluten-free products because it helps lighten the texture and maintain moisture in the absence of gluten. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods. We even went as far as asking the tea shops where they get theirs and was told it is delivered to them together with the other supplies and that is all we can get out of them. 1⁄2 cup (120 ml) of … Good bye boba shops unless I am in Taipei again , Thank you for sharing this recipe, will give it a try. Transfer to a flat surface and knead until the dough becomes smooth. Try to make them as even in size as possible and should be small enough to pass through your straw. Drying the pearls slightly will prevent them from sticking together as they boil. US Department of Agriculture. Boil these tapioca pearls until they're tender and enjoy them in your favorite tea or bubble drink. They will also become darker as they cook. Tapioca pearls and powders are most often white or off-white, but the pearls, frequently used in desserts, can be dyed to just about any color. Trace elements of other nutrients may remain in the tapioca, but tapioca is considered fat- and protein-free. To make a single bubble tea drink, you'll need 1/4 cup (80 g) of cooked tapioca pearls. Consider putting the dough on a plastic mat or piece of parchment paper to prevent staining. If making a larger batch, just follow the 3:1 ratio of tapioca flour to hot water. Cultivation of the cassava plant, a native of Brazil also known as yucca, has spread throughout South America and Africa, while the culinary use of tapioca has become popular throughout the world. There are 11 references cited in this article, which can be found at the bottom of the page. Your email address will not be published. Now, that sounds promising, at least. But it usually takes longer to boil then. Place black food color in a separate bowl and add a tablespoon of hot water to the food color. 1 black teabag. Plus get a FREE eCookbook + Printable Recipe Cards. 11. 1. Once it’s cool enough to handle, use your hands to knead the mixture into a thick dough, which should take about 1 minute. Classic Milk Bubble Tea. Remove from heat and let it rest for a few minutes. Bebs here! It is also sold in flakes and powders, which are usually used to thicken sauces, soups, or gravies. Wish you all the best, It really an easy recuoe but can I use All Purpose Flour as a replacement for Tapioca flour?, Thanks a lot for this recipe. Tapioca does not have much flavor on its own, but when sweetened and added to desserts such as pudding, it adds texture and heft. Learn more... Have you ever wondered what's in those big pearls at the bottom of your bubble tea? Tapioca pearls can be found at most major grocery stores in the baking aisle. Keep in mind that if you dyed the dough, it may stain your fingers or work surface. Roll each piece in between your palms to make them round. % of people told us that this article helped them. 1/4 cup (80 g) of cooked tapioca pearls. In my last post, I shared my easy, simple version of how to make Bubble Tea using all natural and basic ingredients. So for those who have patiently waited for this tutorial, here are the steps involved in making homemade black tapioca pearls. Transfer to a flat surface and knead until the dough becomes smooth. You may need to adjust the heat if it looks like the pot may boil over after you add the pearls. If the dough is too sticky to handle, sprinkle a little more tapioca starch over and work it into the dough. 10. Tapioca can be added to ground meat products, such as burger patties and chicken nuggets, as a binder and ingredient stabilizer. How to Make Tapioca Pearls From Scratch. Cut them into small pieces. Keep adding coloring until the dough is as dark as you like. https://thethingswellmake.com/how-to-make-boba-tapioca-pearls-from-scratch/, https://www.foodandwine.com/recipes/tapioca-pearls, https://www.siftandsimmer.com/homemade-bubble-tea-tapioca-pearls-boba/, consider supporting our work with a contribution to wikiHow. To learn how to sweeten the pearls, keep reading! 6. Use a rimmed baking sheet so the pearls don't roll off if you need to move the sheet. 5. 8. Roll each piece in between your palms to turn them into small balls. Although It's a staple in many countries, it contains no nutritional value. Tapioca flour! Bring it to a boil again, cover, and turn the heat down to medium low. Tapioca starch can be purchased as flour or instant flakes; it's opaque prior to cooking but turns translucent upon hydration. Updated April 1, 2019. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ABOUT THE VIDEO: The recipe on the video:  9 Tbsp Tapioca Starch = 3 Tbsp boiling water. It is so chewy. 9. Thank you for sharing! Tapioca is a dried product and usually sold as white flour, flakes or pearls. They will shrink back to the original size and will turn black at this point. Please check your email for a confirmation of your subscription. Serve the bubble tea with a wide straw and enjoy it before the ice begins to melt. WANT MORE RECIPES? Also, do you have to cook and use these immediately or can you make a bulk amount and store them? My daughter would be excited to try this out . Get daily tips and expert advice to help you take your cooking skills to the next level. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Place tapioca flour or starch in a bowl. All this took was 40 minutes max. How to make Black Tapioca Pearls (Boba) from scratch. To make the pearls, boil them without thawing them, but add about 3 to 5 minutes to the cooking time. I was surprised to see that it only needs one. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. I love to cook and try new things and DIY projects! I tried it and it did somehow turn my pearls to a  blackish hue but only on the surface and the core remained white.