Once the garlic is lightly browned, add 2 ½ Tbsp. Here are a few of my favorite finishing touches for a simple bowl of pasta. Remove the bay leaf. Step 4. I like using the dutch oven to cook it down as it does not burn with stirring at 10 minute intervals. I added a can of petite tomatoes and a green pepper. It was easy to make the flavor was great. Rather than just topping your bowl of pasta with some shredded mozzarella, add it into the sauce. Acid. It tastes especially good in the summer made with fresh garden herbs. I followed the recipe as shown and will keep making it this way. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. 1 large onion, chopped. —Anne Heinonen, Howell, Michigan, Savory Spaghetti Sauce Recipe photo by Taste of Home. And tasty. Step 2. I’ve been using this recipe for a few years now, and my family loves it. Toss them into the sauce after it is heated. Garlic. can). *this white wine/ Italian parsley recipe is good with mussels too. Unlike spaghetti sauce, actually making more of the sauce isn't as easy as adding a can of crushed tomatoes. ground black pepper; I kept the measurements for salt, sugar and bay leaf the same as listed above), added a variety of meats (1/2 lb. I will make this often in my crock pot. 4. 1 bay leaf. Booze It Up. Taste of Home is America's #1 cooking magazine. Excellent meat sauce! I topped the dish with fresh Parmesan. The only thing I do differently is change the sugar to 3 tablespoons because my husband likes it sweet. dried oregano, 3/4 tsp. Added a Tablespoon … We use unsalted diced tomatoes as the base and beef up extra-lean meat with mushrooms and zucchini in our Veggi-fied Meat Sauce—enough for everyone to get a full cup of saucy goodness. The savory spaghetti sauce make an excellent meal. Before you drain your pasta, add a tablespoon or two of the cooking liquid to your sauce. I rely on this flavorful recipe often. To make classic homemade spaghetti sauce with meat, start by browning the ground beef, onion, and garlic over medium heat for 7-8 minutes. 2 teaspoon sugar. How to Make Store-Bought Pasta Sauce Taste Homemade. Add … The spaghetti sauce turned out exactly as I had hoped. Thank you so much! Veg out, or, Rather, In. Saute fresh sliced mushrooms in butter until tender or add canned mushrooms to your sauce for an earthy boost of flavor. Pop a Dutch oven on the stove and get it nice and hot. 1/2 to 1 teaspoon salt. oyster sauce and stir until the butter and oyster sauce are well mixed. Stretching jarred Alfredo sauce is a little more of a challenge in terms of cooking. Reduce heat; cover and simmer for 1 hour, stirring occasionally. I always double the batch so we can have leftovers! Pureed a can of diced tomatoes from my pantry and added it. Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano. But if you add fresh … Next, add the tomato paste and spices and cook the sauce for 2 minutes. Fresh or sauteed vegetables and browned meats add dimension and pack a flavorful punch. 1 garlic clove, minced. 1 tablespoon minced fresh basil or 1 teaspoon dried basil. However, we have some solutions! Adding a splash of liquid to simmering, pre-made spaghetti sauce adds subtle flavor and improves the resulting texture. Fresh garlic. I haven’t bought jarred sauce since I found this recipe. 1. To keep things interesting, I’ll finish the sauce off with…well, whatever happens to be in the fridge! Like spaghetti sauce, you can add all kinds of delicious proteins and vegetables to make more of a meal. Step 5. Once the garlic is lightly browned, add 2 ½ Tbsp. This fresh-tasting spaghetti sauce is a real crowd-pleaser. I did double the recipe to freeze and added homemade meatballs. Garnish with oregano if desired. This was easy and delicious! oyster sauce and stir until the butter and oyster sauce are well mixed. and one 8 oz. ground hamburger, 2/3 lb. There is very little that a hearty handful of cheese can’t fix. I subbed one can of tomato sauce for 1 cup petit stewed tomatoes and 1/2 cup beef consommé. 9 Ways To Make A Jar Of Pasta Sauce More Delicious. Step 3. Serve with spaghetti. 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano. Pasta with basic tomato sauce is a weekly — ok, sometimes nightly — occurrence in our house. Bell peppers, carrots, squash, asparagus, tomatoes, broccoli, and cauliflower are all great vegetables to add to spaghetti. I like a sweeter sauce so instead of 2 teaspoons sugar , put in 2 tablespoons sugar. Ground Meat. I like how quick and easy this was! This is such a delicious recipe! Sautee onions, garlic, or mushrooms with some olive oil. In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Dump in the Sauce. So Flavorful, and easy to make. add most of the parsley to the sauce drain the pasta and add it to the sauce add grated cheese, sprinkle with remaining parsley and enjoy. 2 cans (15 ounces each) tomato sauce. posted by bonobothegreat at 9:01 PM on December 16, 2009 Because of the fat content of ground beef, cook it separately, and then add the ground beef to the sauce. Fresh Veggies. Excellent sauce! Then throw in 8 oz. the... Added a few Tablespoons of my boiling pasta water to the sauce mixture. 5. So here is what I did: Added a couple of Tablespoons of water to my spaghetti sauce jar, put the lid on, and shook it around to get all Yes, I know your canned pasta sauce lists garlic in the ingredients. Start by sautéing diced ... 2. dried basil, 1.25 tsp. THE SAUCEMost jarred sauces are sources of hidden sugar, adding as much as 7g refined carbs per ½ cup. Step 1. 1/2 teaspoon pepper. Then throw in 8 oz. Fresh Greens. Although vegetarian spaghetti sauce with tomatoes, mushrooms and green peppers might be perfectly adequate for many meals, make it even more satisfying with ground beef.