Whether it’s a stack of fluffy cottage cheese pancakes, oatmeal protein pancakes, healthy gluten free buckwheat pancakes or gluten free paleo sweet potato pancakes, I do not discriminate. Sometime you just need something super quick. They are so perfect for the weekends:), These sound so good! Whole Wheat Blueberry Pancakes with Ricotta, Brownie Vegan Pancakes with Cookie Dough Swirl. * Percent Daily Values are based on a 2000 calorie diet. I am giving you the basic-works every-time recipe but to be honest sometimes I cut back on the buttermilk to around 3/4 cup + 1 tbsp to create a thicker batter. Flip and cook another 2-3 minutes per side until golden brown. Below I’ll list out some different egg substitutions that can be used when you’re making pancakes. If you plan to cook these banana pancakes using a skillet on the stove top, follow these directions. Need more vegan breakfast ideas? These Vegan Banana Pancakes are one of my favorite breakfast foods. Winning. This recipe is just super easy, it’s incredible! Enjoy the subtle flavors of these pancakes as they are or add in your favorite ingredients. Scoop a heaping 1/3 cup of the batter onto your pan and cook for 3-5 minutes on each side or until golden brown and fully cooked. These Vegan Banana Pancakes are great as they are, but you can also add other ingredients to create delicious variations. I hope you love these vegan pancakes as much as we do. Your email address will not be published. For more banana goodness, you can do as I did and add another sliced banana on top. Bake the pancakes for about 10 minutes until softened and warmed through. I haven’t tried it before, but I find spelt flour usually substitutes well for whole wheat flour. The pan is ready when you splatter a little water onto the pan surface, the water dances around the pan and evaporates. I like a thick airy batter but as long as it has some movement – pour not plop – you are golden. Thanks, Thanks Kara! Bananas are a great “thickener agent” for many vegan desserts and smoothies! Scoop up about 1/4-1/3 cup of your pancake batter and pour it onto your heated griddle, using the scoop to spread the batter out into a thin, even circle. In a small bowl, whisk together the flour, sugar and salt. Preheat a large frying pan to low/medium heat and spray with coconut oil cooking spray. Add a tsp of coconut oil or buttery spread to the hot pan and wait until it melts. You are looking for the batter to be thick but loose enough to “pour” off your ladle or spoon not “plop.” We’re using super technical terms here. She started this website in 2010 as a way to share her love for real food and wellness. *These pancakes cook the best on a lower heat. Repeat with the remaining batter. There's something about the fluffy texture, sweet flavors, and delectable butter and syrup on top. Maple syrup is my favorite topping for most pancakes. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Also, I really appreciate that you made the recipe for a single serving! Like most pancakes, you need a few basic ingredients to make these happen in your life: Making these pancakes is SUPER simple and quick. If your burner is set to medium/high, the middle may not cook all the way through. Sweet, fluffy, and so tasty, this recipe makes the perfect breakfast on a cold morning. Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. Voilà , vegan whole wheat banana pancakes that you’ll feel good about. I love hosting so if you’ve ever in NYC come on over! Frozen pancakes will need around 20 seconds in the microwave for a single pancake. adds homemade vegan buttermilk, rolled oats and hemp seeds. Super easy to bring together and store well in the freezer for future use. I personally think that pancakes can make for a very nutritious, healthy breakfast, as long as you use the right ingredients. Deborah @ Confessions of a Mother Runner says. Baking pancake batter in the oven makes cooking pancakes super quick and easy and leaves you with fluffy, cake-like pancakes. Or pancakes. Just make sure they’re covered so they don’t dry out! Mix all ingredients together until you get light batter. Heart healthy, vegan banana pancakes! It was pure L O V E ! Also, since pancakes are often served with maple syrup drizzled on top, I find I don’t need to make pancakes that are very sweet. Heat a griddle or sauté pan over medium-high heat. I originally started making them when Brett and I were newly married and 7 years later I’m still making them! I’m starting to learn more and more towards one and I’d love any ideas from you! The whole approach to health – body, mind and soul – in Christ! And good to know about the applesauce! Browse through hundreds of recipes! Download the FREE Body, Mind & Soul Guide that helps faith-filled women lose what weighs them down! Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. tnxx, I honestly have no idea. After the oatmeal is heated, I add my strawberries, banana, etc. The length of time they’re in the toaster depends on your preference and the setting of your toaster. I love to use mostly fruit and, if needed, a little bit of maple syrup to sweeten my pancakes. Like smoothies. I totally agree! So this recipe is a single serving of pancakes. Can’t have eggs or dairy? Do you think spelt flour would also work? Only a handful of ingredients are needed, and most of them are probably already in your kitchen. YES! What can I say, I like school so much that I’ve been in school straight from high school for the past 5 years. Made with whole wheat flour and sweetened naturally with banana and maple syrup, these Whole Wheat Vegan Banana Pancakes are a healthy start to the day! Hmmm books. Once you have whisked all the ingredients together, cover the top of the bowl tightly and place it in the refrigerator for about 1 day.