I even added some dried oregano before baking because I felt it needed more. MyRecipes may receive compensation for some links to products and services on this website. Combine basil and next 7 ingredients (through pepper), stirring well with a whisk. https://www.brigitte.de/rezepte/zucchini-lasagne-mit-ricotta-10543978.html © Copyright 2020 Meredith Corporation. Divide mixture evenly among shells, pressing gently. 1 cup loosely packed fresh basil leaves, finely chopped, ½ cup loosely packed fresh flat-leaf parsley leaves, finely chopped, ¼ cup (1 ounce) grated fresh Parmigiano-Reggiano cheese, Back to Zucchini Boats with Ricotta-Basil Mousse. We made this for our first football party of the season and it was pretty good. Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. 59 calories; calories from fat 43%; fat 2.8g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.2g; protein 5.5g; carbohydrates 3.5g; fiber 0.8g; cholesterol 9mg; iron 0.5mg; sodium 158mg; calcium 129mg. Arrange zucchini shells in a single layer in a 13 x 9-inch baking dish coated with cooking spray. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I agree with some of the other reviewers though that it needed more complexity in flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used the store-bought low fat ricotta and it worked fine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. this link is to an external site that may or may not meet accessibility guidelines. I also used mushroom caps, a must if you like mushrooms because they are delish! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. It made a great healthy addition to our spread. I would definitely try it next time with Maranara or Pesto. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Reserve pulp for another use. Garnish with parsley, if desired. Offers may be subject to change without notice. Save the scooped-out zucchini pulp for risotto or pasta sauce. i really liked this...I didn't make my own ricotta the 2 times I made it, but I would like to try it. Bake at 450° for 20 minutes or until zucchini is tender. You can use a mini chopper to chop the herbs quickly, but do not use it to combine the mousse ingredients, as it will liquefy the ricotta. For more information about creating a healthy plate, visit www.choosemyplate.gov. Even with store bought, the flavors were wonderful. I used store bought low fat ricotta. They were just ok. 12 servings (serving size: 1 stuffed shell). Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. I did not love these. Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. Info. Everybody understands the stuggle of getting dinner on the table after a long day. Nutrition Save the scooped-out MyRecipes.com is part of the Allrecipes Food Group. https://queenketo.com/low-carb-ricotta-stuffed-zucchini-boats